Jimmy’s Food Store, located at 4901 Bryan Street in Dallas, Texas, is an incredible oasis of an Italian-American institution that has been serving the community for over 50 years. Operated by the DiCarlo family, the store offers a wide array of imported Italian foods, wines, and freshly prepared sandwiches, making it a favorite destination for both culinary enthusiasts and those seeking a taste of authentic Italian cuisine.
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In East Dallas, Doda Burger offers a unique fusion of American and Japanese flavors, elevating the classic burger experience with the rich, buttery taste of wagyu beef. This unassuming spot has quickly become a favorite among locals seeking high-quality, flavorful meals without the hefty price tag.
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In East Dallas, Bryan Street Tavern has become a beloved local hangout, drawing in both residents and visitors alike with its inviting atmosphere and delicious menu offerings. Known for its laid-back vibe, the tavern strikes the perfect balance between a sports bar and a cozy eatery.
With a commitment to serving high-quality, comfort food, Bryan Street Tavern brings a taste of St. Louis with its signature fried ravioli, while also offering an array of mouthwatering sandwiches, pizzas, and shareable appetizers that cater to every craving.
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Since they announced our closure earlier this month, a buyer who wants to carry on the business has come forward and we are delighted to let you know that Urbano will remain open under new ownership.
What is particularly exciting is that the new owners are keeping the front-of-the-house and kitchen teams on board, and Kevan, who has been at Urbano for over a decade, will be promoted to general manager. That means you’ll still enjoy the same great food and see all the familiar faces that have made Urbano such a special place.
The new owners are local residents and experienced East Dallas restaurateurs, and they believe they understand what Urbano has meant to the community and want to preserve the essence of what it is. More to come from them as they take over next month.
They are accepting reservations through February 17 ( including Valentine’s Day) at 214-823-8550 where you will see Mitch and Kristen Kauffman running the restaurant until the transition, February 17th.
Filed under Steven Doyle
Two incredibly good and well cherished East Dallas Asian restaurants, Mai’s and Darkoo (formerly named Khao Noodle Shop) have lost their leases basically due to Covid after affects where they have since been behind on the respective leases.
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Urbano Cafe is opening a coffee shop in our Two Doors Down space (located, conveniently, two doors down from the original cafe entrance in the same building.) on Tuesday, Dec. 14. The 2DD coffee shop will be open Tuesday-Saturday 7-2:30 p.m., serving coffee and locally made pastries, savory kolaches and quiches, plus grab-and-go salads and sandwiches so guests can pick up both breakfast and lunch.
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Palmer’s Hot Chicken – the much-anticipated and authentic, counter-service with full-bar Nashville hot chicken concept will open their doors on Monday, October 19 for lunch and dinner, dine-in or to-go. Delivery on most major third-party delivery apps will begin 30 days post opening.
Located at the northeast corner of Mockingbird Lane and Abrams Road at 6465 East Mockingbird Lane in East Dallas’ historic Hillside Village shopping center, Palmer’s Hot Chicken was created by Texas native and Nashville-bred, Palmer Fortune.
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Top Round, the quick-serve concept created by chefs from Los Angeles, California, will open a Dallas post on Saturday, August 3 in the burgeoning neighborhood of East Dallas.
Top Round offers high quality, all natural, crave-able foods in a casual setting, with a nostalgic vibe and fine dining approach. Dallas marks the 4th location for this chef-driven restaurant with others in Los Angeles, San Francisco and Irvine, California.
Located at 4800 Bryan Street (sharing an expansive patio with Khao Noodle Shop), the 2800 square foot restaurant boasts a new design, two patios, an indoor/outdoor bar and the first full bar for the Top Round brand. A to-go window is also a new feature for the customer who prefers to grab-n-go. Continue reading
Filed under Crave, Steven Doyle
