The Quarter Bar in Uptown on McKinney has a classy atmosphere but still retains a casual feel. Inspired by the owners love for French Quarter of New Orleans, this massive bar is filled with antique couches and lamp shades, restored tables and chandeliers. The walls are lined with old paintings and memories of nights past. Every room in The Quarter inspires feelings of the decadent saloons of New Orleans in the 19th century with a red felt pool table up stairs and an enclosed patio downstairs, while still being modern with giant connect four and touch screen juke boxes. Even the new cocktail list is reminiscent of New Orleans’s; from the Voodoo Queen to bar manager Stacy Taylor’s favorite the Frozen Cherry Limeade, all the new cocktails are great for summer. Continue reading
Tag Archives: McKinney Avenue
The lads and lasses at the Quarter Bar on McKinney Ave in Dallas Uptown know how insanely hot it is about to become. If these early 90 degree weather days aren’t foreshadowing enough, check out the reprise of these massive Booze Pops they create each year.
This is patio lingering material if I have ever seen one. Buy a handful for your friends for just $6 each. Jump for the flavors. Continue reading
Tonight Pozo Mercado opens its doors to entertain the dining and sipping set on McKinney Avenue. The new venture from La Reve, the same folks who run Sfuzzi and Standard Pour, has some really nice Mexican food set in the gorgeous old house that was formerly St John’s Wood. And late at night they rock that house with cool tunes and superb cocktails.
When looking to the cocktail menu, think Bryan McCullough from Standard Pour which is situated exactly next door to Pozo. As president of the Bartender’s Guild, he is one of the most respected and talented cocktailers in Dallas. Some amazing drinks are being poured at Pozo, along with a boozy flight of frozen drinks that are every bit as creamy as they are dreamy. Normally we would abstain from frozen drinks due to their inane ability to cause brain breeze, but also for their undesired lack of alcohol. Not the case here. Proceed with caution. Continue reading
Steve and Brandy Spence met each other in their fourth year at the Culinary Institute of America in Hyde Park, New York. He always knew he wanted to own his own restaurant and went to the CIA to get the total understanding of how restaurants work. Brandy, on the other hand, wanted to be a surgeon and was pre-med at the University of Texas in Austin when the restaurant bug bit her. She went to her father and claimed she wanted to be a chef. Being the good father, he helped her find the best culinary school in the United States. Continue reading
Been watching the former Bowery space on McKinney Avenue? It is now transitioning into a new restaurant the owners call Belly & Trumpet. Oak owners Richard & Tiffanee Ellman are teaming up once again with John Paul Valverde (who recently opened Outpost American Tavern in Oak Cliff) to create their take on small plates and they are bringing in big guns for the back of the house.
Look for Brian Zenner to take lead role as executive chef. Zenner most recently was chef de cuisine at Oak and worked at the Mansion on Turtle Creek. Zenner is bringing in another young gun from the Mansion, Rudy Mendoza who has been working at the upscale hotel restaurant since the Tesar era. Continue reading
Standard Pour has fast become one of the best cocktail bars in the city of Dallas. Under the guidance of barman and general manager Brian McCullough the McKinney Avenue hotspot attracts locals and industry people nightly. They are looking for well-crafted cocktails without the fuss that can be displayed at other bars. The steady hand of the bar staff is quite evident as they concoct every drink imaginable in split seconds, enabling the staff to move through lines of thirsty guests in a matter of minutes.
Pretty much everyone who reports on cocktails in Dallas agrees that Standard Pour is the standard pour, but there is more awaiting past that bright patina of libations. That is where the able bodied Chef Peja Krstic steps up to the mound offering his version of genius bar fare. Continue reading