by Steven Doyle
What has become a very long wait for opening day has finally arrived. The new Jonathon’s Diner has opened in the former Kel’s space (which is the former Pizza Inn space) in Forestwood. You can find the new location on Forest Land underneath the Tollway overpass.
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by Steven Doyle
Built in 1922 and renovated in 2014, the building is appropriately known as Cannon’s Village after Cannon’s 5-Cent store became the anchor tenant in the 1950’s.
Cannon’s Corner showcases traditional Irish culture through a thoughtful food and beverage program. Owner Alan Kearney tells us, “It’s important to me to serve the community that surrounds us. Irish pubs are great back drops for all sports, and good conversation. We look forward to serving our new neighbors.” Continue reading
Filed under Crave, Steven Doyle
Go Oak Cliff is hosting the 13th annual Bastille on Bishop, a localized celebration of France’s Independence Day. The street festival will feature food trucks including Dallas Grilled Cheese, Bisous Bisous, and Great Galette; wine, beer, and non-alcoholic beverages; street performers including mimes and musicians. This year, the fête adds The Ben E. Keith Main Stage a lively feature which will centralize top entertainment including the fun gypsy French-inspired Le Pompe band and Oak Cliff’s own Spinster Records.
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Fresh seafood meets traditional Mexican flavors and techniques with the newest concept opening in Oak Cliff, La Pesca Seafood Market. From the owners of Dallas’ favorite, Yellow Rosa, Joel Roland and team are bringing an authentic Mexican seafood experience to the Oak Cliff neighborhood with a Grand Opening fiesta the weekend of Thursday, April 28th through Sunday, May 1st.
Continue readingFiled under Steven Doyle
Sylvan Avenue Tavern (SAT) sailed smoothly through its first official opening week at Sylvan Thirty, bringing its signature take on artisan pizza and a wide menu, along with craft beer, a full bar, tavern games like pool and pinball, and a shaded rooftop patio that overlooks downtown Dallas.
A sibling to the popular Bryan Street Tavern (BST), SAT plans to inspire the same devotion in locals, enticing people to enjoy a true neighborhood tavern experience with a varied scratch-made menu featuring “Readers Choice for Best Pizza in DFW,” salads, wings, sandwiches and pastas. The bar is more than just cold beer—there is a thoughtfully curated selection of craft cocktails with premium spirits and a bar staff who aims to please. TVs adorn most walls making SAT an ideal place to catch a game. SAT is the only restaurant/bar in the area with a late-night kitchen open until 2AM.
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by Steven Doyle
When sisters Nita Briggs, Kim Haynes and Darla McCuen sat down to decide what business they would open it became vastly clear they needed to resurrect their mother’s recipes and open the bakery that it now at 337 West Jefferson in Dallas. Kookie Haven is often confused for just a cookie shop because of the name, but that was actually their mother’s name, and although she is in heaven now it is a haven for those that love great pastries.
We sat down with sister Nita today because we needed to find out why people were flocking to this shop located next to Cultivar. Continue reading
Filed under Crave, Steven Doyle
Encina – a warm and inviting neighborhood restaurant offering New American cuisine will open to the public on Friday, October 9 for happy hour and dinner Monday through Saturday (with Saturday/Sunday brunch service in coming weeks).
Located at 614 W. Davis Street in the beloved neighborhood of Oak Cliff in Dallas, Encina was created by chef/co-owner, Matt Balke (formerly Executive Chef of Bolsa) along with co-owner Corey McCombs (formerly front of house at Stephan Pyles, FT33, Flora Street and SMOKE) to offer an uncomplicated yet adventurous menu with influences from Texas, California and the South. With a very deliberate and thoughtful focus on seasonality and fresh ingredients, the name Encina is Spanish for Holm Oak – which is not only a type of tree but also the original name of Balke’s hometown of Uvalde, Texas. This is where his appreciation of quality, authentic ingredients and locally sourced produce and protein were born.
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by Steven Doyle Jonathon’s CFS
As we celebrate Texas Chicken Fried Steak Day (see history here), Texas all across the great state raise their tongs as they pay homage to this fine example of Texan ingenuity and deliciousness. Continue reading
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