The newly opened indoor/outdoor concept from restaurateur Jon Alexis, offers three mocktails to sip on whether you want to cozy up inside or on the patio around the firepit. Birdie’s alcohol-free cocktails include the Ginger Mint, Pomegranate Sparkler and Blood Orange Lemonade.
Christophe De Lellis became the executive chef of Joël Robuchon at the age of 27, making him on of the youngest chefs to head up the kitchen under the Chef of the Century. The Parisian-born chef cooked at Le Cardinal in the City of Lights before being brought to the Paris’s Marriot Hotel to be on the opening team of La Brasserie Renaissance; a two-year stint that ultimately led to his crossing the Atlantic to join chef Joël Robuchon’s eponymous Michelin Three-Star restaurant.
Silver Fox Steakhouse is ringing in the new year with an exclusive selection of elevated cocktails. Named Cocktails & Caviar, this collection consists of quality ingredients that pair perfectly with the elevated cuisine that the steakhouse offers. Silver Fox guests can enjoy the Cocktails & Caviar collection from Jan. 9 through April 29.
In 2023, Dallas-Fort Worth’s booming food scene imported many luxury restaurants from other cities and also launched some eagerly anticipated homegrown spots. The year’s most ambitious new entrants include an award-winning Kiwi restaurant and the Texas outpost of a Miami-based pan-Asian stunner that happened to be the highest-grossing restaurant in America last year. Read on for a guide to Dallas’s eight hottest restaurant debuts of 2023.
Few things soothe your inner beast at requisite family and holiday gatherings. A cocktail sure helps, and we have a few in mind for Christmas. We tossed in one Mocktail, but with enough caffeine to take the edge off even the worst political barbs.
As the calendar turns a fresh page, neighborhood favorite The Porch, invites Dallasites to kick off 2024 with its famous brunch! Whether dining in the newly renovated dining room, or the fully weather-proof patio, The Porch has something for everyone.
Sip and savor the moment of the new year with brunch favorites, including:
Columbian Country Club, an elegant martini and tequila lounge is set to open on Friday, December 22 in East Dallas at 3314 Ross Avenue, Suite 150, Dallas, Texas 75204.
The concept was created and founded by hospitality veteran Brian Rutt, along with his partners Justin Kallhoff and Jonathan Rosenberg. All three are owners of Alice restaurant, the intimate Pan-Asian concept one block down from this newest spot. Rosenberg is also Founding Partner of the White Unicorn Agency, a Dallas-based creative agency.
Shodo, a new traditional sushi concept from Route 62 Hospitality (PakPao and El Bolero) is now openin the Design District at 1628 Oak Lawn Ave #110, Dallas, TX 75207 (you may know this as Oak).
The stunningly appointed restaurant is focused on traditional, pure Japanese sushi as well as unique interpretations of classic sushi. The word “Shodo” means the art of ancient Japanese calligraphy.
Route 62 Hospitality Founder, Richard Ellman says of the new concept, “We want to provide Dallas diners a classic sushi experience. We are offering exceptionally authentic sushi made with the highest quality ingredients.”
