Chef Francis Arguilla of Sushi | Bar, the recently opened 17-course omakase concept, is partnering with James Beard-Nominated Chef Junior Borges for two special evenings of an 18-course omakase experience on Wednesday, January 24 and Thursday, January 25.
Continue readingFiled under Steven Doyle
In cocktail terms, the word “perfect” typically means that the drink will include equal parts of both dry and sweet vermouth. That’s exactly what you get in the perfect martini and it’s a fabulous drink for anyone who loves gin.
This recipe is the “perfect” version of the classic gin martini. You can also mix up a perfect Manhattan, while other “perfect” cocktails go by other names such as the affinity, which features scotch. And yet, the perfect martini made with gin is the most popular of them all. It’s an ideal drink for dinner or anytime you want to celebrate that perfect pairing of gin and vermouth.
Continue readingFiled under Steven Doyle
2024 is just around the corner and Margaret’s, the signature three-meal restaurant at the JW Marriott Dallas Arts District, is preparing to send guests off into the new year with a fabulous feast and to help them welcome the first of the year with a revitalizing, satisfying brunch.
The restaurant will serve a luxe New Year’s Eve dinner during two seatings on Sunday, December 31 in addition to the King Crab Experience served throughout December.
Continue readingFiled under Steven Doyle
Looking for a new flavor of Brunch? Black Agave, the new “Mex-Tex” restaurant that recently opened in Mercer Boardwalk on I-635 near Luna Road in Farmers Branch, will kick off the new year by serving a Hangover Brunch on New Year’s Day. The new brunch menu gives guests the same elevated, contemporary Mexican dining experience they’ve come to expect from Black Agave.
Continue readingFiled under Steven Doyle
JOEY Restaurants will officially welcome its first Dallas location at NorthPark Center, one of the city’s top shopping destinations. Opening to the public on January 18, JOEY’s elevated yet comfortable restaurant concept will feature a globally inspired food and beverage menu, a thoughtfully curated art collection, exceptional dining experiences and a lively environment. The NorthPark location, coined JOEY Dallas, is the Canadian-based hospitality company’s second Texas location, with a collection of restaurants across Canada and the U.S., including Washington, California and Florida.
Continue readingFiled under Steven Doyle
Kenny Bowers’ five restaurants have a near cult following in North Texas. As a result, most people have their favorites that they order every time they’re in.
However, each month, the restaurants offer off-the-menu specials created to surprise and delight the restaurant’s guests. The following specials are good now through December 31.
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For patrons interested in elevated and seasonal celebrations, The Ritz-Carlton, Dallas is offering a few holiday F&B events. In addition to delicious, five-star cuisine at the hotel’s iconic restaurant Fearing’s (led by celebrity chef Dean Fearing), guests of the events will enjoy the grandeur ambiance of the recently renovated Ritz-Carlton in Uptown.
Continue readingFiled under Steven Doyle
Miriam Cocina Latina, the popular eatery on Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a three-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm (open until 10:30pm)
Continue readingFiled under Steven Doyle
