As you plan your lists of all things Thanksgiving, you should consider the Westin Galleria Dallas. They host an amazing Thanksgiving buffet at their Second Floor Regionally Inspired Kitchen. It makes the perfect place to nosh and stay – because the connection to Galleria Dallas means you’re perfectly set to eat, sleep and SHOP for Black Friday, too.
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OOMI Digital Kitchen will officially open its doors at 3510 Ross Avenue in Dallas in early November. The culinary hub connects kraveable food to customers seeking the next level of convenience, unlike most cloud, virtual, and ghost kitchen concepts in the city. Whether you are craving breakfast for dinner or a taco and an eggroll, OOMI provides all your bites in one place – at your fingertips.
Co-founder Markus Pineyro describes OOMI as a “digital food hall,” boasting about the unparalleled customer experience when ordering take-out or delivery. “OOMI provides all your cravings in one simple click allowing you to order from multiple restaurants at the same time through our mobile app as well as the most popular food delivery services, like Uber Eats & DoorDash. Breakfast for dinner, a taco and a bowl of ramen, OOMI provides different items from different concepts that can be ordered all together under the same ticket,” said Pineyro.
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Piehole Project’s third annual virtual pie auction went live Monday, October 17 at 9:00 a.m. and offers 40 unique pies created, made, and donated by Dallas’ top chefs. The auction is part of FestEvents Foundation’s Piehole Project fundraiser which funds culinary scholarships for Texas students. The Piehole Project has expanded into Austin and features an online auction featuring 20 pies from Austin chefs.
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Al Biernat’s North is excited to present, due to popular demand, not one, but two evenings with PlumpJack Family Wineries on Wednesday, October 19th, and Thursday, October 20th. Each evening will begin with a reception at 6:30 p.m. Chef Luis has created a multi-course meal that will follow at 7 p.m. The meal’s highlight will be the four courses featuring Hamachi Crudo and Miso Glazed Miyazaki Butterfish and Sliced Japanese A-5 Kobe Beef. Guests will enjoy a variety of wines from PlumpJack, Cade, and Odette.
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Biggs and III Forks Executive Chef Chris Vogeli have crafted a five-course pairing to accompany a curated selection of wines from The Duckhorn Portfolio, a leader of American fine wine. This very special dinner will be held Nov. 10 and is priced at $250 per person. Reservations can be made at 3forks.com/event/wine-dinner.
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Industry sources report that there will be a turkey shortage this year with US quantities currently at a 22-year low. OAK’D Handcrafted BBQ has already secured a large quantity of birds for DFW diners to enjoy and is ready to take the hassle out of your holiday by preparing your Thanksgiving feast. Diners can enjoy smoked meats sliced fresh to order and prepared to perfection, locally sourced sides including roasted brussels sprouts and BBQ sweet potatoes.
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The classic Aperol spritz recipe on the back of the Aperol bottle calls for three parts Prosecco (or other sparkling wine), two parts Aperol, and a splash of soda. The concoction is fizzy and vibrantly orange in flavor, softly sweet and just a tiny bit bitter—perfect for sipping before dinner as an aperitivo. Earlier versions of the spritz used Select, which some tasters find more complex, or Campari, which is quite a bit more bitter and bracing. But you can spritz with whatever bittersweet liqueur you prefer—or even combine two of your favorites.
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Each Year, the Lowest Greenville Collective hosts a Fall Festival, which is an opportunity for area residents to hang out, support their local businesses and enjoy a fun-filled day of food and drinks. On October 29, everyone is invited out to do exactly that, with activities for the whole family.
Festivities begin at 11 a.m. Adults can secure their entry by purchasing a commemorative Lower Greenville Collective glass between the hours of 11 a.m. and 2 p.m. That’s your ticket to enjoying an assortment of delicious food and drinks, including beer, wine and cocktail samples. Specials will run until 4 p.m. or later, depending on the venue.
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