Hotel Crescent Court has officially unveiled that the next culinary icon to be featured in its Celebrity Chef Series will be none other than Dallas legend, Kent Rathbun:
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Red Wine & Cheese Pairings: Stay Classy
Wine and cheese have been partners at the table for centuries, but the best pairings aren’t accidental. When the right bottle meets the right cheese, something subtle happens: fruit becomes brighter, tannins soften, and savory flavors deepen. Sometimes the magic comes from shared flavors—earthy wine with earthy cheese. Other times it’s about balance, like salt taming sweetness or fat smoothing out tannins. In many cases the combinations come from regional traditions, where local foods naturally evolved together.
It isn’t enough to present a bottle of wine as a hostess gift at a dinner party or gathering. A paired wine and cheese combination is much more appreciated. These classic pairings show how a thoughtful match can turn two simple ingredients into something far more memorable.
Continue readingFiled under Steven Doyle
Gorji New Mediterranean Cuisine – 23rd Anniversary Wine Dinner
Gorji is Dallas’ longest-running, award-winning prix fixe fine dining restaurant. With only six tables, every guest receives personalized attention in a serene, intimate setting designed to highlight Chef Gorji’s Persian and Lebanese-inspired cuisine. For over two decades, Chef Gorji (pronounced “gor-ji”) has crafted unforgettable dining experiences, sourcing fresh ingredients daily and adding his personal touch to every dish.
Continue readingFiled under Steven Doyle
Jorg’s Cafe Vienna in Plano- Prost!
Jorg’s Cafe Vienna in Plano, Texas, continues to offer a delightful taste of Austria in the heart of the Dallas area. Owned by Jorg Fercher, an authentic Austrian himself, the café delivers a unique European dining experience, marked by personal touches and a warm, inviting atmosphere.
The menu at Jorg’s Cafe Vienna remains faithful to its roots with traditional Austrian dishes. Schnitzels, particularly the Wiener Schnitzel, are a highlight, breaded and fried to perfection, and served with sides like potato salad or sauerkraut. Other notable dishes include the Goulash, a hearty stew that is meaty and rich in flavor, and the bratwurst, served with mustard and fresh bread.
Continue readingFiled under Steven Doyle
Dish of the Week: Miso Glazed Sea Bass at Ramble Room
Ramble Room has a knack for making comfort feel polished. The dining room hums with energy, cocktails clink at the bar, and the menu moves easily between indulgent classics and coastal-leaning plates that show real restraint. It’s a place that understands its audience: refined but relaxed, stylish without trying too hard.
Continue readingFiled under Joey Stewart, Steven Doyle
Enoteca Italia Dallas: Authentic Italian Cuisine, Wine
Enoteca Italia succeeds because it is anchored in its people—the family, the kitchen, the staffThe family who owns it keeps a close hand on the details—what lands on the plate, what fills the glass, how the room moves on a busy Saturday night. You sense it in the consistency. Nothing feels accidental, and nothing feels overworked. It’s a restaurant shaped by people who are there, paying attention, making sure it tastes right and feels right, night after night.
Continue readingFiled under Steven Doyle
Pappas Bros. for a Guaranteed Great Steak Experience in Dallas
Pappas Bros. Steakhouse stands as a testament to time-honored culinary excellence and a rich family legacy. Founded in 1976 by brothers Chris and Harris Pappas, the restaurant traces its roots back to their grandfather, H.D. Pappas, who emigrated from Greece in 1897. H.D.’s commitment to quality and service laid the foundation for the Pappas family’s enduring presence in the American dining scene, and that same dedication continues today in every dish and interaction.
From the moment guests enter, they are enveloped in an atmosphere of sophistication and warmth. Rich mahogany wood, dim lighting, and crisp white linens create an ambiance reminiscent of a classic American steakhouse, while the glass-walled wine cellar hints at the extraordinary selection that awaits.
Continue readingFiled under Steven Doyle
A Look at the Mansion Bar in Dallas
Inside the iconic Rosewood Mansion on Turtle Creek, The Mansion Bar in Dallas distinguishes itself not just with serious cocktails, but with a bar menu that carries real culinary weight.
The foundation is balance and structure. The charcuterie and cheese selection isn’t a perfunctory board — it’s composed with intent. Expect supple cured meats with proper fat distribution, aged cheeses brought to temperature for full expression, toasted nuts for texture, and preserves that introduce acidity to cut richness. It’s engineered to work with wine and spirits, not merely accompany them.
Continue readingFiled under Steven Doyle
