by Ali Kay Hammer photos by Steven Doyle
Editor’s Note: Earlier this month Ali married a beer. Just yesterday we announced that the young cheese monger had created a biscuit for Hypnotic Donuts using some fun, local ingredients. Today Ali sends word on how this all came about, and her thoughts on the process of creating the biscuit. The story was far too fun not to share with our audience, so find her words below. If you tried her biscuit and wish to offer comments, send her your cheers (or jeers) in comments. Having personally tasted the biscuit in question, I know you will all love this.
When James and Amy asked me to do a guest spot for January, they had no idea what they were getting in to, or maybe they did! I’m no chef, or cook, or any of that by any means. I’m simply an advocate for doing things that make you happy. For me, it’s easy. I like great food and I like to laugh, all of which I learned from my dad.
When I’m able to expose someone to the things I enjoy most and it brings a smile to their face, it makes everything I do worthwhile. Life is too short to not be ridiculous, and this biscuit is a reflection of just that. Go big or go home, I say! Let’s take it the extra mile, put MORE CHEESE on that; heck, throw some bacon on it too. Continue reading
