Hypnotic Donuts will kick off the New Year with a champagne and caviar donut. The donut will be a white cake base with a champagne icing, gold flake and black caviar. Per Josh Griffin GM of Hypnotic Donuts, “I remember the day we were brainstorming ideas James’ (owner) first donut idea was to do a champagne and caviar donut”. The donut will only be available Jan 2nd (Hypnotic is closed on New Year’s Day).
The donut will be made to order and will sell for $10. For those that want to skip the caviar they can order a donut that consists of champagne and gold flake only. The donuts will be available in both the Dallas and Denton locations.
Hypnotic Donuts has two locations, the original at 9007 Garland Rd in Dallas, and in Denton at 235 West Hickory.
by Jennifer Thomas
Hypnotic Donuts is having their second annual Polar Plunge Sunday January 5th at the Fraternal Order of Eagles (FOE) 8500 Arturo Dr. Dallas, TX 75228. The jump will take place at approximately 4pm and all are encouraged to simply show up and participate. Those that are wimps are welcome to watch.
The Hypnotic Polar Plunge is a great way to wash away 2013 and get invigorated for 2014. Participants gather at one end of the FOE pool and then jump in and swim the distance of the pool. Afterward there is plenty of food and drink available for purchase. Continue reading
Hypnotic Donuts has a new spin to their BYOB Bingo night. Hypnotic Donuts will team up with Meat Fight to do a one night only special edition BYOB Bingo. The night will include the typical BYOB shenanigans but with some meaty enhancements. In addition to James St. Peter calling the bingo games there will be VIP guests bingo callers: Alice Laussade (The Cheap Bastard), Chad Houser of Café Momentum , Brian Luscher of The Grape and Jon Alexis of TJ’s Seafood. Tiffany Derry will be attending the event and might decide to call a game as well.
Prizes will be greatly enhanced to include Meat Fight swag, and bottles of wine form Urban Vines Bistro. The overall winner will receive two tickets to attend Meat Fight (this will be the only pair of Meat Fight tickets available after they instantly sell out once they go on sale). Continue reading
by Ali Kay Hammer photos by Steven Doyle
Editor’s Note: Earlier this month Ali married a beer. Just yesterday we announced that the young cheese monger had created a biscuit for Hypnotic Donuts using some fun, local ingredients. Today Ali sends word on how this all came about, and her thoughts on the process of creating the biscuit. The story was far too fun not to share with our audience, so find her words below. If you tried her biscuit and wish to offer comments, send her your cheers (or jeers) in comments. Having personally tasted the biscuit in question, I know you will all love this.
When James and Amy asked me to do a guest spot for January, they had no idea what they were getting in to, or maybe they did! I’m no chef, or cook, or any of that by any means. I’m simply an advocate for doing things that make you happy. For me, it’s easy. I like great food and I like to laugh, all of which I learned from my dad.
When I’m able to expose someone to the things I enjoy most and it brings a smile to their face, it makes everything I do worthwhile. Life is too short to not be ridiculous, and this biscuit is a reflection of just that. Go big or go home, I say! Let’s take it the extra mile, put MORE CHEESE on that; heck, throw some bacon on it too. Continue reading
by Steven Doyle
Ali Kay Hammer is back on our radar again, this time the Scardello cheese monger is getting her biscuit on at Hypnotic Donuts on Garland Road in East Dallas. If you recall, just a week ago Ali was rocking the Peticolas house during their first anniversary with her wedding to the beer Velvet Hammer.
Beginning tomorrow and at least through the end of the month of January, you can experience what it is like in Ali’s mouth by ordering her version of the chicken biscuit. This is an ongoing program at Hypnotic and there have been more than a few fun versions of the chef driven biscuit since owner James St. Peter decided to invite chefs to play in his wacky kitchen once a month. Last month we all enjoyed The Grape owner Brian Luscher’s homemade sausages in a bun, this month we see what Ali has to offer. Continue reading
by Steven Doyle
Do hot dogs make you lose control? All year long we have been hearing about the hot dog moving in on the Dallas mainstays such as the almighty burger and cheap-to-eat taco. We have already witnessed new doggeries (I am selling this term to Webster, so feel free to use at will) such as Bowery and Jerry’s Wood-Fired Hot Dogs that is based in California.
My friend, Chef Johnny Carino called and left me a message this morning that he had heard that Jerry’s was now in Dallas and was planning a trip to the new store soon. Carino is somewhat a health fanatic, so those dogs must be pretty damned good to motivate him to actually eat one. Continue reading