Monthly Archives: November 2017

by | November 16, 2017 · 11:23 am

Norma’s Cafe 29th Annual Free Thanksgiving Dinner Offer

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For its annual holiday tradition, Norma’s Cafe, the original Dallas dining icon serving Texas home cooking for more than 60 years, will open its doors on Thursday, Nov. 23 from 11 a.m. to 1 p.m. for its 29th Free Thanksgiving Dinner. The free meal will be available only at Norma’s Cafe’s original Oak Cliff location on 1123 W. Davis Street in Dallas.

“Our team cannot imagine Thanksgiving Day without sharing it with our community and being a part of a larger movement to spread holiday joy to those in need,” said Ed Murph, owner of Norma’s Cafe. “For the past 29 years, we’ve opened our cafe and provided a home-cooked meal to those who need it, but it would not be possible without our partners and volunteers who share our passion of helping others.” Continue reading →

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by | November 16, 2017 · 9:13 am

Celebrate Bowl & Barrel 5 Year Anniversary With Hot $5 Deals

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Bowl & Barrel is turning five and its celebration will be no spare, with two days full of unbeatable specials.

All day Monday, Nov. 27 and Tuesday, Nov. 28, Dallas’ boutique bowling alley is offering burgers, beer and bowling for just $5. Continue reading →

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by | November 15, 2017 · 2:54 pm

McCallister Featured Pop-Up Chef at Community Beer Company Nov 16th

Matt-McCallister1by Steven Doyle

One of the city’s best chefs will be visiting a brewery just steps away from his Design District restaurant, FT33. Chef Matt McCallister will be throwing down at a pop-up in the hallowed halls of Community Beer Company and the menu will be equal to the greatness of the beer poured, and the talents of McCallister. Continue reading →

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by | November 15, 2017 · 9:49 am

Malibu Poke Opening Nov 28

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Jon Alexis (owner, TJ’s Seafood Market & Grill) along with partners Ben and Eric Kusin will open the first location of much anticipated Malibu Poke on Tuesday, November 28 in Turtle Creek Village.

With award-winning seafood quality and freshness as well as a tech-savy take on the nation’s fastest growing quick service category, the team tapped Chef Matt McCallister to create a menu that combines classic, accessible poke offerings with unique and bold flavors. Continue reading →

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by | November 15, 2017 · 9:04 am

Fort Worth Opera Announces Cast for Tango Opera María de Buenos Aires *Video*

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Fort Worth Opera (FWOpera) announced today the thrilling cast and artistic team behind the company’s production of Astor Piazzolla’s tango opera, María de Buenos Aires, which opens the 2018 Fort Worth Opera Festival on April 27, 2018. Praised for her “smouldering stage presence” (New York Times), and richly-hued voice” (BBC Music Magazine), Argentinean mezzo-soprano Solange Merdinian stars as the ill-fated María, a young woman living in the slums of Buenos Aires, who finds herself seduced by the sounds of tango.

Commanding Mexican-American baritone Luis Alejandro Orozco, reprises his acclaimed role of El Payador, the traveling, romantic balladeer. Rounding out this talented cast is three-time Emmy-winning journalist, SuperLatina TV host, and best-selling author Gaby Natale, who plays the mischievous El Duende.  Continue reading →

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by | November 14, 2017 · 3:29 pm

Gobsmacked! at Majestic Theatre in Dallas Nov 21

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Direct from sell-out seasons in London, Hong Kong and Edinburgh comes a mind-blowing vocal show that redefines the human voice. Featuring the reigning world-champion beatboxer, Ball-Zee, and an international cast of world-class vocalists, GOBSMACKED! weaves stories through all forms of a cappella from traditional street corner harmonies to cutting-edge, multi-track live looping. Continue reading →

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by | November 14, 2017 · 11:44 am

Where To Find Fantastic Chicken and Waffles in Dallas

cw-roscoesby Steven Doyle

The Chicken and Waffle phenomenon dates back to 1930’s Harlem to Wells Supper Club billed as “Home of Chicken and Waffles Since 1938.” They claim to be the first to sell the dish during the Jazz Age, when late-night diners would order breakfast or dinner to soak up the evening’s alcohol, and get them safely on their way home.   Continue reading →

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by | November 13, 2017 · 8:00 am

Behind The Scenes At Fogo de Chao

Fogo De Ch+úo - Addison (Dallas) -- 00059by Steven Doyle

Perhaps you have been to a churrascaria or a Brazilian steakhouse and sampled the flurry of meats that are served by the gauchos. If you have chances are you have been to Fogo de Chao, which started with nine locations in Brazil before expanding to the United States, with Dallas as its first domestic location.        Continue reading →

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