
We received a note from the Spaghetti Warehouse today, which is odd because we never heard from them, ever. They are closing up shop in Dallas. Continue reading

We received a note from the Spaghetti Warehouse today, which is odd because we never heard from them, ever. They are closing up shop in Dallas. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue to enjoy them as time honors them with continued success.
I recall some old favorites including Zeider Zee, The Beefeater, Prince of Burgers and Southern Kitchen. Perhaps you have some memories of restaurants that come to mind.
Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Now in its eighth year, the Ultimate Cocktail Experience is more than just cocktails and fun—although there’s plenty of both. Most importantly is the event’s mission to raise money for Trigger’s Toys, a non-profit organization that provides aid to hospitalized children and their families. Through UCE, the organization is able to raise hundreds of thousands of dollars per year, all earmarked to assist those in need. Continue reading
Filed under Crave, Steven Doyle

CraftWay Kitchen, a new American tavern concept, will open in Plano’s Lake Side Market in late October. Owners Troy Cooper and Mike Hutchinson are excited to announce the restaurant’s menu, just weeks before its launch. The menu offers diners an elevated take on modern American cuisine, all at a moderate price point.
CraftWay’s menu offers signature appetizers including Candied Bacon ($8), with brown sugar and ancho chili spice. Blue Cheese Chips ($9) feature Maytag blue cheese, smoked bacon and chives. And Flash Fried Asparagus ($10) are panko crusted with a lemon caper aioli. Continue reading
Filed under Crave, Steven Doyle

Spottswoode is one of Napa’s most historic and beautiful wineries, famous for its world-class Cabarnet Sauvignon. The founding of the estate reaches back nearly 140 years, and the current owners, the Novak family, have been mindful stewards for nearly five decades.
Please join family representative, Lindy Novak, and the Pappas Bros. wine team as they showcase an inimitable vertical of Cabarnet. More info and tickets here. Continue reading
Filed under Crave, Steven Doyle

Halloween is just around the corner. But before trick-or-treaters come a-knockin’, you still have time to get into the spooky spirit by having a Halloween-themed movie day (or, you know, several). Here are 13 movies to watch in celebration of All Hallow’s Eve. Continue reading
Filed under Crave, Steven Doyle

Spend an evening with legendary chef hosts Wolfgang Puck, Dean Fearing, Robert Del Grande, Jacob Williamson, and Hiroyuki Fujino on Thursday, October 17th for a festive soiree celebrating the reunion of these longtime chefs and friends. The party will feature a hybrid of the flavors of Asia and Texas with live culinary stations positioned around the restaurant where guests can interact with each of the chefs throughout the evening. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Brunch is soothing. Bunch is healing. Brunch is a gathering. Brunch is Dallas. In my travels I have not seen brunch enjoyed with such verve than in Dallas. Today we celebrate the in-between meal served lavishly on weekends under a warm, big sky and a cool flute of champs served with a ever-so-tiny splash of citrus.
We serve up five especially tasty brunches for you today enjoy this week. Continue reading
Filed under Crave, Steven Doyle