Monthly Archives: February 2021

FW Flying Saucer Barleywine and Swine Feb 20

Fort Worth’s original beer emporium Flying Saucer hosts the 12th annual Barleywine and Swine event on Saturday, February 20 from 11am-12:00am.The annual pig roast offers the Swine Platter and flights of 4 rare American Barleywines or 4 rare English Barley Wines for $30. Ten various Barleywines will be served all day until they are gone.

The Swine Platter is also available without the flight pairing for $14.99. Flight without platter for $18.Barleywine is one of the strongest ale styles typically release once a year during the autumn of winter. Alcohol by volume (abv.) ranges from 6% – 13%.Flying Saucer is located at 111 E. Third Street at Commerce in Fort Worth. Hours of operation are Monday-Thursday 11am-10pm, Friday and Saturday from 11am-12am and Sunday from 12pm-10am. For more information go to www.Beerknurd.com or call 817-336-7470.

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DALLAS MAVERICKS ANNOUNCE $500K IN COLLEGE SCHOLARSHIPS WITH MAVS TAKE ACTION! PLAN

Today, the Dallas Mavericks announced the five local DFW recipients of the Mavs College Scholarship, a 4-year scholarship and mentoring experience. Each student will receive up to $25,000 annually towards their college education, totaling $125,000 in scholarships per year, for a $500,000 commitment overall. As part of the Mavs Take ACTION! plan, the Mavs selected five DFW students who showed financial need and excelled in school despite setbacks and challenges faced to receive a scholarship. This year’s scholarship recipients have shown their commitment to education and continuous passion for pursuing success at the highest level.

“It is an honor to award these students with funds to further their education,” Mavs CEO Cynt Marshall said. “Our children are our future and here at the Dallas Mavericks we will continue to invest in enriching the lives of our youth and securing their future

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Parigi For A Joyous Burger and Brunch

par3.jpgby Steven Doyle

Parigi has one of the very best burgers in town. Only sold at lunch and brunch, the burger is an ever revolving plate of joy. Let’s just begin with the word joy and see where that takes us today.

Sitting at brunch for a burger was a bit difficult for me since I am aware of the menu and know of items that are certain “must have’s” such as the deviled eggs. These tiny beasts are always a correct choice with each visit and is another revolving dish that is created by a different staff member each day. I have never tested this claim, but assume if I dined at Parigi 365 times in a row (gasp, another joy), I would sample 365 different recipes  for deviled eggs. Worthy of attempt to be sure. Continue reading →

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The Second Floor at The Exchange Offers Sunday Brunch Beginning February 14

The Second Floor at The Exchange,a newly-opened restaurant featuring two concepts – Ichi Ni San by Chef Peja Krstic and Ounce by Chef Brian Zenner, will offer brunch every Sunday from 11 a.m. – 4 p.m. beginning February 14.  Guests can select from both the Ichi Ni San menu featuring Japanese-inspired brunch items and the Ounce menu featuring European and Mediterranean inspired brunch dishes. A robust beverage program will be available including an at-the-table mimosa bar and hand-crafted cocktails. 

Guests will enjoy menu items from Ichi Ni San such as the Milk Bun & Chicken Karaage– soft pillowy milk buns filled with tender fried chicken, kewpie mayo, Tonkotsu sauce and sunamono; Japanese Breakfast Plate – steamed rice, salmon or tuna, tsukemono, tamago, miso soup, soba seaweed salad, steamed vegetables; Japanese Pancakes– fluffy soufflé pancakes drizzled with maple-umeboshi syrup, ginger-citrus whipped cream and season fruit; and Okonomiyaki – Osaka style pancake with cabbage, potato, squash, green onions and pork belly topped with kewpie mayo, Tonkotsu sauce and katsuobushi.

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$25K Valentine’s Day Escape to Wow Your Love

The Uptown Dallas icon elevates your typical Valentine’s Day by offering the most luxurious package Dallas has ever seen — including 3 different levels guests can choose from no matter their budget. The first tier is the ’The Over the Top (Dreamiest Date-Cation)’ with prices starting at $25,000, the second tier is the ’The Suitest Bling’ package starting at $2,399 and the final option is the ’A Crescent Courtship’ starting at $850 each available for booking through February 19, 2021.

Each package will include lavish welcome amenities, a Stanley Korshak jewelry shopping experience, lush spa treatments, deluxe daily breakfasts and so much more. See below for additional details on each package level. 

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A Look Inside Ngon Vietnamese Kitchen

Images & Text by Joey Stewart

This week we trekked down to Lower Greenville for a visit to one of the hottest spots in Dallas as they celebrate the Lunar New Year, as well as its 6-month anniversary.

Ngon, meaning “delicious”, features a wide variety of Vietnamese dishes in a festive and bright setting. The space includes a twelve-seat bar, a spacious dining room, and a patio for those who wish to dine outdoors during this time. Enjoy the peek, then head down to eat.

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Monarch, New Modern Italian Restaurant to Open in Dallas March 10th

Monarch, the highly anticipated wood-fired modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant is slated to open on Wednesday, March 10th. Located at the top of The National and alongside the new Thompson Dallas at 1401 Elm St, Dallas, TX 75202, reservations for Monarch are now open and can be made at monarchrestaurants.com.

“I am incredibly proud of our talented team. They have brought their best design and creativity in making Monarch a reality,” said Chef Danny Grant. “We are now focused on polishing the smallest details and refining our steps of service to open our doors in less than four weeks and show Dallas what we love to do most.”

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Lakewood Village Farmers Market Returns February 14

Dallas’ favorite producer only farmers market organization – Good Local Markets returns Sunday, February 14 at Lakewood Village Farmers Market (6434 E. Mockingbird Lane). Held every Sunday through August 15 from 9am-1pm, Good Local Markets showcases all-local produce, meats and eggs, bread and pastries, honey, pickles, jams and specialty foods as well as local artisans featuring handmade crafts.

Lakewood Village vendors include Fruth Farms Southwest, Chandler Family Farm, Highway 19 Farm, Texas Fungus, Along Came Tamale, Rowlett Coffee Roastery, Lost Ruby Ranch, John C Pottery and Tree Folk Farm and several others.

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