Monthly Archives: February 2021

Georgie By Curtis Stone, Up On Knox, and Le Bilboquet Make Knox District a Valentine’s Day Date Destination

Courseau Concepts, which manages Knox dining destinations Georgie By Curtis Stone, The Butcher Shop,Up On Knox, and Le Bilboquet spread the love with special Valentine’s Day menus for customers to share with that special someone on Saturday, February 13th and Sunday, February 14th. The restaurant group will also feature festive Valentine’s Day décor creating a memorable Valentine’s dining experience any love bird will enjoy and to welcome in dining patrons.

These are all next level restaurants that will ensure a most romantic evening, with elevated cuisine and service, and all on Knox or close. Make those reservations now!

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Uchi and Uchiba announce Valentine’s Day Omakases and the continuation of their Uncommon Ramen Series

Uchi , the award winning contemporary Japanese restaurant, and its sister restaurant , Uchibā  

Friday, February 12 – Sunday, February 14, 2021 

5:00pm – 11:00pm 

In-restaurant reservations can be made at (214) 855-5454. A credit card will be 

required to reserve. All tables will be available for advance reservations only. 

Curbside pick-up orders for Uchi can be placed up to three days in advance of pickup through Aloha. 

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Dining Solo For Valentine’s Day Is OK! We Have Ten Hot Spots To Enjoy Yourself

home_4by Steven Doyle                               Gemma Bar

Valentine’s Day is one where we thinking about hooking up for a grand date, and Dallas has plenty of choices for prix fixe meals and specials for the night for that special someone in your life. But what if we are playing solo for the big night? Don’t play into the hype and feel you need to hunt a date, we have you covered for a perfectly acceptable night on the town with no regrets. Don’t stay at home, get out there and enjoy. It is always fun to people watch, especially the couple who just met for the first time from Match.com.

Reservations of tables for one are up 62 percent nationally over the past two years, according to OpenTable’s analysis of its online reservations. That makes it the fastest-growing party size, if one person could indeed be considered a party, the company said.  Continue reading →

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Food Of Love For Your Valentine

heartby Steven Doyle

Valentine’s Day is a great excuse to spend some quality time with the one you love and – if you’re lucky – a bit amor. So what better than to treat your partner to a sumptuous meal that not only tingles their taste buds but also gets them in the mood?   Continue reading →

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La Madeleine Celebrates Grand Opening of New Prototype in Addison

La Madeleine French Bakery & Café is set to start sharing the joie de vivre (joy of living) and its renowned French comfort food with more North Texans when the neighborhood bakery makes its highly anticipated return to Addison on Monday, Feb. 8.

Located at 15125 Montfort Drive, the new restaurant will showcase the brand’s all-new prototype, including la Madeleine’s first-ever drive-thru and a featured scratch-bread baking experience.

Guests can enjoy a daily French escape when they enter the new neighborhood bakery. In addition to a bright and airy interior, the 4,180-square-foot Montfort location will feature cozy indoor seating and a charming, covered patio that offers outdoor dining options.

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Fletcher’s Catering Super Sunday for All

You can credit America’s obsession with fried foods, in part, to brothers Neil & Carl Fletcher. Fletcher’s Original Corny Dogs, the famous meal on a stick, was invented and debuted at the 1942 State Fair of Texas. On February 7, you can serve the iconic Texas food at your football-watching party for this year’s Big Game! Fletcher’s is offering two centrally located options for you to choose from for pick-up. All orders must be in before Thursday 4th by 10pm. No orders after 10pm will be accepted. They are only filling pre-paid orders and will not be able to fulfill walk up orders.

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Mad for Chicken Has Flown the Coop and is Coming Soon to Historic Downtown McKinney

Downtown McKinney is about to get Texas’ first taste of Mad for Chicken.

Never too chicken to push the limits, Mad for Chicken’s menu features everything from Korean-inspired sizzling hot stone kimchi and bulgogi bowls to pork belly strips, salads, and unique kimchi fries and quesadillas. Of course, you can’t forget about the fan-favorite that guests are mad for – the craft casual brand’s signature non-GMO, farm-fresh Korean fried chicken. Made with a thin layer of flour and then double fried to perfection and hand-brushed with secret sauce, the brand’s fried chicken is available as wings, drumsticks and boneless breasts.

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Mexican Sugar to Host Meet and Greet with Lalo Gonzales, Don Julio’s Grandson

Eduardo “Lalo” Gonzales, founder of LALO Tequila and grandson of Don Julio Gonzales – the Father of Premium Tequila – is headed to Mexican Sugar in Las Colinas, and tequila aficionados have a chance to meet him.

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