Franki’s Pizza & Pasta, located on Marsh Lane at Forest in Dallas, is a local neighborhood pizzeria where the focus is firmly on delicious, authentic Italian fare. The moment you walk in, the inviting aroma of fresh-baked pizza sets the tone, hinting at the quality and care that goes into every dish. The atmosphere is casual and welcoming, making it an ideal spot for a quick lunch, a casual dinner, or a relaxed evening with friends and family.
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Meat Church, the Texas-based BBQ brand founded by pitmaster Matt Pittman, has expanded its product line with the introduction of its first BBQ sauce, Holy Cola. Known primarily for its rubs and seasonings, the brand has built a reputation for high-quality, flavor-focused products within the BBQ community. The addition of a sauce marks a significant step in the company’s growth and diversification.
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Where glaciers meet tundra, and every appetite finds its place.
Alaska’s Kenai and Denali regions invite travelers into landscapes that shift from tidewater glaciers to alpine tundra, each step carrying the quiet drama of wild country. In Seward, the salt air lingers with the smell of kelp and diesel as boats edge into Resurrection Bay. A day on the water brings you close to puffins, sea otters, and the thunder of ice calving into the sea. Back on shore, Exit Glacier trails bring hikers face-to-face with ancient ice, while the harbor’s boardwalk doubles as a front-row seat for sea lions and eagles.
Stays run from the harbor-facing Harbor 360 Hotel with its indoor pool, to the wooded cabins of Seward Windsong Lodge, to the simpler comforts of the Marina Motel. Food is as memorable as the setting: king crab legs at The Cookery, casual pints and chowder at Seward Brewing Company, or halibut tacos and pastries at Lighthouse Café & Bakery.
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While the Negroni has been a worldwide classic for decades, it remains a major cocktail trend today. Each year, we celebrate during Negroni Week, which this year runs September 22–28. Whether you enjoy a classic take or creative twists, it’s the perfect week to raise a glass, explore bold flavors, and embrace this iconic cocktail’s timeless appeal.
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Chef Henry Johnson, Executive Chef at EVELYN in Dallas’ Design District, will represent Texas on the upcoming season of Gordon Ramsay’s hit culinary competition Hell’s Kitchen. Season 24, themed “Battle of the States,” premieres Thursday, September 25 at 8:00 PM ET/PT on FOX.
For the first time in Hell’s Kitchen history, every chef will be from and represent a different state.
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Not a Damn Chance Burger (NADC) has emerged as a culinary sensation in Dallas, captivating the city’s food enthusiasts with its bold flavors and minimalist approach. Founded by Michelin-starred chef Phillip Frankland Lee and professional skateboarder Neen Williams, NADC offers a unique dining experience that combines high-quality ingredients with a laid-back, skate-inspired atmosphere.
The journey of NADC began in Austin, Texas, in 2022, when Lee and Williams aimed to create the ultimate backyard burger. Their collaboration resulted in a burger that quickly gained popularity, leading to the establishment of multiple locations across the United States, including Vegas, Denver, Chicago, Austin and Fort Worth. The Dallas location, situated at 2908 McKinney Avenue, opened its doors on August 15, 2025, marking a significant milestone in the brand’s expansion.
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Middle Eastern cuisine is one of the world’s richest culinary traditions, shaped by centuries of trade, migration, and cultural exchange. Known for its bold spices, fragrant herbs, and artful use of grains and vegetables, it offers dishes that balance hearty comfort with refined flavor. From smoky grilled meats to delicate pastries filled with nuts and honey, the region’s food tells a story of hospitality and celebration at the table.
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On Tuesday, September 16, La Mina at The Village Dallas will host a one-night-only Underground Supper Club Dinner, honoring Mexican Independence Day with an elevated five-course menu from Meridian Executive Chef Eduardo Osorio, paired with premium tequila cocktails and pours from La Pulga Spirits.
The evening promises an immersive dining experience that celebrates the flavors, heritage, and artistry of Mexico—all set in La Mina’s moody, underground dining space. Guests will be guided through a menu where each course is paired with a distinct tequila expression, highlighting both culinary innovation and deep cultural tradition.
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