by Joy Jangles
This week for Sunday Brunch, Chef Josh Black joins us from CampO Modern Country Bistro where we talk about the importance of ingredients, nature and Cash, Johnny Cash to be exact. Continue reading
Category Archives: Brunch
Sunday Brunch: CampO Modern Country Bistro
Filed under Brunch, chefs, Coffee, Crave, Joy Jangles, Oak Cliff, Sunday Brunch
Hey Grandpa, What’s For Supper?
by Steven Doyle
It was a pretty decent culinary weekend for me. Most every Saturday and Sunday I am working the Dallas by Chocolate tours where I am acting tour guide. This is a pretty good way to glide through four or five food destinations in just a few hours, grabbing samples and ideas along the way. For the most part this has been just chocolate and pastry destinations, but look for more savory destinations soon. I will be assembling some mystery tours and hitting some of my favorite hidden gems through out the city. How fun is that?
With this in mind, I wanted to share a few of my favorite bites from the past few days. Continue reading
Filed under Bake Sale, Brunch, chefs, Crave, Dallas, Food Photos, Hey Grandpa, Steven Doyle
Farm to Table Brunch at Sundown to Benefit Promise of Peace
by Steven Doyle
The Promise of Peace, (POP), Community Garden Farm to Table Brunch and Silent Auction will be held on March 4th at Sundown at Granada from 10:30am – 2:00pm. It will feature local Chefs Rolo Cantu, Marc Cassel, Billy Cooper, Suzanne Fries and Sundown at Granada’s Chef Patrick Stark. The chefs have designed a five-course menu that will feature local ingredients. Greenlings will be donating produce that follows the restaurant’s mission to serve locally grown ingredients in their unique menu. Continue reading
Filed under Bacon, Brunch, chefs, Steven Doyle
Sunday Brunch: The Cedars Social
by Joy Jangles
We’re heading over to The Cedars Social for Sunday Brunch this week. This retro-chic cocktail den and kitchen serves adventurous cocktails developed by leading barmen Michael Martensen and a modern comfort styled menu originally created by award-winning chef John Tesar, but now totally revamped by very talented chef Kyle McClelland. Continue reading
Filed under Brunch, chefs, Crave, Dallas, Joy Jangles, Local, Sunday Brunch
Meet Cable Smith of Mason Bar
by Steven Doyle photos by Robert Bostick
Earlier this week we introduced you to chef David Anthony Temple (DAT) who will be opening up the Mason Bar at the end of January. Temple will not be cooking alone and has brought in an inspiring chef that has cooked with both Kent Rathbun and Richard Blais. His demeanor is cool handed, and his cooking is inspirational. Dallas is most fortunate to have Cable Smith who will open as chef de cuisine at Mason Bar.
Please meet Cable Smith. Continue reading
Filed under Bacon, BBQ, beer, Brunch, chefs, Cocktails, Crave, Dallas, fun with food, Hatch Chiles, Local Produce, Steven Doyle
Meet Chef DAT of the Soon to Open Mason Bar
by Steven Doyle
In collaboration with Brandt Wood and chef David Anthony Temple will be opening the kitchen at the Mason Bar in just a few short weeks. You may remember Temple, often referred to as Chef DAT. He is the 28-year old chef who has been honing his skills by running a successful series of underground dinners in the Dallas area. Now the DAT has gone legit.
The Mason Bar rests comfortably in its digs at 2701 Gulliot in Dallas in the State Thomas section of Dallas that just borders Uptown. There we find the interesting building which was originally a church in the 1930’s and eventually a Freemason Lodge in 1951. For seven years it was the home for artist James Sasso and the artist has promised to send out some artwork to represent that period. Continue reading
Filed under Bar Opening, Breakfast, Brunch, chefs, Crave, Dallas, First Look, New Orleans, restaurant news, Restaurant Opening, Robert Bostick, Steven Doyle
Sunday Brunch: Nosh Euro Bistro Plano
by Joy Jangles
Chef Jon Stevens joins us this week for Sunday Brunch where he shares his love for seasonality, his passion for cooking and some amazing brunch options. Specially designed and built by Bruce Russo, the newly opened Nosh Euro Bistro in Plano offers an intimate experience for diners through their large open kitchen and impressive communal seating. Continue reading
Filed under Brunch, chefs, Crave, Joy Jangles, Plano, restaurant news
Hotel ZaZa Sunday School Brunch This Weekend
by Steven Doyle photos by Robert Bostick
We are asked about the Sunday School Brunch at Hotel ZaZa just about more than anything we have talked about on craveDFW. We promised all those avid followers we would keep them informed of the next edition.
If you haven’t heard, the brunch is like no other. Think rave+brunch. It’s the party for those that won’t quit. The food is really cool and you get to play with sparklers while watching the dancing pandas. Continue reading
Filed under Brunch, chefs, Dallas, restaurant news, Steven Doyle, Sunday Brunch, Uptown
