Dallas is home to a vibrant culinary scene, with many talented chefs creating exceptional dining experiences. Here are five of our favorite chefs who are making waves in the city’s gastronomic landscape. We mention these six today in what we will call a “good start”.
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Henry’s Homemade Ice Cream, a cherished Dallas institution, marks its 39th anniversary this year. Founded in 1984 by Henry Gentry Jr., the shop has become synonymous with high-quality, handcrafted ice cream that has delighted generations of customers.
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Dallas has a fantastic art and theater culture; it’s also a thriving hub for food enthusiasts. The city’s culinary scene is as diverse as its population, offering a delightful array of flavors that cater to every palate. Whether you’re a first-time visitor or a seasoned traveler, here are some must-try food experiences that capture the essence of Dallas.
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As we look through the many possibilities for dining, CraveDFW selected five of our favorites this week that would be very suitable for locals and visitors alike. Each restaurant providing a varied menu to please every palate. If you have future suggestions, please drop us a line and tell us all about your favorites.
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Golden Chick is ringing in its 100th restaurant opening in Dallas-Fort Worth today, with its newest location in Fort Worth. Found on the corner of N Blue Mound Road and Watauga Smithfield Road, this is the brand’s lucky number eight for restaurant openings this year. The Fort Worth location will be owned and operated by Keaton Mata, who is a first-time franchisee, but no stranger to the Golden Chick brand.
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Chef Nidhi Mittal and her husband, Lokesh, are thrilled to announce the grand opening of Far East Pizza Co.’s new full-service restaurant in Allen, Texas, after successfully transitioning from a deli shop to a ghost kitchen concept over the past four years.
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Wine Spectator, the foremost authority on wine worldwide, has announced the recipients of the 2024 Restaurant Awards, a prestigious accolade that recognizes the finest restaurants for their exceptional wine offerings. This year’s awards program celebrates a remarkable 3,777 dining establishments from all 50 states in the U.S. and over 75 countries across the globe.
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Chef Mario Roca recently joined the Dee Lincoln Prime team, an upscale steakhouse in Frisco, Texas. Chef Mario has vast culinary experience, spending time in the Hamptons, New York; Miami, Florida; Washington, D.C.; and Houston, Texas. Since joining the industry in 2004, he has served in a variety of roles, including chef de partie, chef de cuisine, operations manager, executive sous chef and executive chef.
As executive chef, Chef Mario will oversee Dee Lincoln Prime’s fine selection of prime steaks, Japanese wagyu and Kobe beef, as well as fresh seafood and sushi. He plans to build upon the rock-solid reputation Dee Lincoln Prime has for providing exemplary dishes and an unmatched guest experience, while also introducing new and unique offerings.
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