by | January 23, 2026 · 10:42 am

Five Must-See Streaming Movies to Carry You Through a Snowy Weekend

With snow in the forecast and travel plans likely on pause, the coming weekend is shaping up as an ideal excuse to stay inside, turn the heat up, and settle into a few great movies. When the weather keeps you home, the right film does more than pass the time—it creates immersion, momentum, and comfort without relying on seasonal gimmicks. Whether you’re looking for sweeping spectacle, taut suspense, or something emotionally resonant, these five must-see streaming movies offer the kind of depth and craftsmanship that make being snowed in feel like a luxury rather than a limitation.

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by | January 22, 2026 · 1:53 pm

Snow To-Go Meals at Renny’s in Dallas

With snow and ice forecast to impact Dallas from Friday through Sunday, the familiar pre-storm rush is already underway. Grocery store shelves across the city have been picked over, leaving many residents looking for alternatives that don’t require last-minute scavenger hunts or extended time in the kitchen. As is often the case during severe weather, local restaurants are stepping in with ready-to-heat family meals, including a Dallas favorite, Renny’s.

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by | January 22, 2026 · 1:22 pm

James Beard Nominations 2026 – Texas Edition

The James Beard Foundation’s semifinalist announcement on January 21, 2026, marked a consequential moment for Dallas and reinforced Texas’s expanding influence on the national culinary stage. In Dallas, the recognition reflects not a breakout year but the steady consolidation of a dining scene that has grown more disciplined, more diverse, and more confident in its identity.

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by | January 22, 2026 · 3:08 am

Serious Bowls Of Soup To Keep You Warm Tonight

fearings
by Steven Doyle

The weather forecast calls for the possibility of freezing rain in North Texas. Time to hunker down to a fine bowl of soup, either at home, or out and about for the brave. Either way, we’ve got you covered.

Tortilla Soup simply screams Dallas, and the king of the Tortilla Soup is none other than Dean Fearing who picked up the task while serving as Mess Sergeant at The Mansion on Turtle Creek.  We have witnessed the making of this soup, and let’s just say it is far easier to mosey into the Ritz-Carlton than actually produce the soup yourself. However, if you wish to attempt the recipe, we list it at the bottom of this article.

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by | January 22, 2026 · 2:16 am

The Mercury Dallas

North Dallas finds The Mercury which stands as a testament to fine dining, offering a blend of contemporary American cuisine with a sophisticated touch. Since its inception, The Mercury has garnered a loyal following, thanks to its commitment to quality, elegant ambiance, and an ever-evolving menu that never fails to impress.

The Mercury is the brainchild of celebrated chef Chris Ward, who has been a pivotal figure in the Dallas culinary scene for decades. Known for his innovative approach to American cuisine, Ward has infused The Mercury with his distinctive flair, creating a dining experience that is both classic and forward-thinking. The restaurant’s name is inspired by the Roman god Mercury, symbolizing swiftness and adaptability—traits that are evident in the restaurant’s ability to stay relevant in an ever-changing food landscape.

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by | January 21, 2026 · 5:05 pm

Rye to Close on Lower Greenville as Apothecary Expands Its Footprint

Rye, the chef-driven American restaurant on Lower Greenville Avenue, will close later this spring, bringing an end to its current chapter in Dallas dining. The restaurant’s final service is scheduled for March 7, 2026, after which its adjoining cocktail bar, Apothecary, will expand to occupy the entire space.

The decision reflects a planned shift by the restaurant group to separate the two concepts more clearly. Rye and Apothecary currently share kitchen operations and infrastructure, a setup that has limited each concept’s ability to evolve independently. By closing the restaurant and enlarging the bar, the team aims to give Apothecary dedicated room to grow and refine its identity.

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by | January 21, 2026 · 3:43 pm

Valentine’s 2026 at the Westin Riverwalk, San Antonio

Set along one of San Antonio’s most storied corridors, The Westin Riverwal, San Antonio occupies a quietly privileged position—removed from the River Walk’s most crowded stretches yet deeply connected to its rhythm. The hotel rises directly from the water’s edge, offering a sense of retreat without sacrificing proximity to the city’s cultural core. Designed to reflect the River Walk’s blend of Old World charm and modern hospitality, the Westin pairs warm Texas materials with refined, contemporary interiors, creating a setting that feels both grounded and indulgent.

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by | January 21, 2026 · 3:38 pm

The Crabs of Dallas: A Shellfish Lover’s Guide

King Crab

Dallas might be landlocked, but its markets boast a bounty of fresh seafood flown in daily, with crab being a standout favorite. Whether you’re planning a decadent seafood boil, a gourmet dinner, or just want to indulge in the taste of the ocean, Dallas markets offer an impressive selection of crab varieties. Each type brings its unique flavor profile, texture, and culinary versatility, making it essential to choose the right one for your dish.

From the sweet, delicate meat of snow crab to the robust richness of king crab, Dallas’ seafood markets cater to every palate and occasion. Here’s a breakdown of the most popular crab varieties you’ll find and what makes each special:

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