Photos by Joey Stewart
Ocean Prime Dallas is shucking up something special for National Oyster Day (August 5). The Uptown seafood and steakhouse will offer two unique featured oysters for the week, beginning July 31. Guests can order East Coast Oysters with two special summer presentations (in addition to the regular oyster offerings by market):
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Following a highly successful opening of its first restaurant in Texas earlier this year and recent announcement to expand its footprint within the Dallas-Fort Worth region, Portillo’s the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food – today announced plans to open another restaurant in the Lone Star State. Portillo’s will open its first restaurant in Fort Worth, which will be located in the North City Development on N. Tarrant Parkway between highway I35 and 287.
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Custom golf club fitter Club Champion announces the opening of its new fitting studio, located at 1101 E. Southlake Blvd., Southlake, Texas. The store is open and accepting fitting appointments. This is Club Champion’s tenth location in the state of Texas.
Club Champion fits, sells, and builds custom golf clubs using brands like Callaway, TaylorMade, Ping, Titleist, Cobra, Fujikura, Golf Pride, and many more. The company delivers a Tour-level fitting that produces longer, more accurate shots with a nearly 100% satisfaction rate for golfers of any ability level.
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Birdie’s Eastside, the newest concept from Jon Alexis’ Imperial Fizz Hospitality, will open in early Winter 2023. Alexis purchased the 2.2 acre former Luby’s space “with the intent of building something that will serve East Dallas families for many years.”
Imperial Fizz’s neighborhood-driven projects have grown in size and ambition in a decade-long rollout of popular Dallas concepts -TJ’s Seafood, Malibu Poke, Escondido Tex Mex, Ramble Room. Birdie’s Eastside continues that trajectory – a large-scale bar & grill uniquely designed for East Dallas. Birdie’s Eastside takes advantage of the former Luby’s sheer size, offering an indoor capacity of 250+ and a 7,000 square foot patio.
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by Steven Doyle photos by Joey Stewart
Perry’s Steak House & Grille is celebrating its 44th birthday with a special offer: a delightful four-course meal for only $44. Choose from a variety of options for each course, including a starter, soup or salad, entrée, and dessert. See the menu here.
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille.
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Al Biernat’s has been honored for its outstanding wine program in Wine Spectator’s 2023 Restaurant Awards, which celebrate the world’s best restaurants for wine. Both locations Al Biernat’s North and Oak Lawn have been recognized with this honor.
“In a time of technological innovation, restaurants offer the human experience diners are hungry for—listening to their customers and offering personalized experiences,” said Marvin R. Shanken, Editor and Publisher of Wine Spectator.
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Birdcall, the elevated QSR chicken sandwich eatery that maintains a growing presence in North Texas, has unleashed its newest monthly exclusive sandwich, the Tikka Masala. Available beginning August 2nd until September 5th, the Tikka Masala has all-natural crispy chicken, provolone cheese, tikka sauce, shredded romaine, and roasted tomato on a fresh artisan bun.
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Oddfellows Wine Specialist Emily Mitchell has curated a new list of progressive wines. These (primarily) natural wines are wild, sometimes juicy, and offer surprising experiences. The focus for Oddfellows is on lower-intervention winemaking: techniques mostly involving wild fermentation, no pesticides/additives, and the lightest of filtration.
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