We are all craving something to spice up our lives right about now, and Rōti is here to serve up something that helps us do just that.
Continue readingHop On Over to Truluck’s This Easter
In addition to Truluck’s usual amazing menu of seafood and steak selections, all locations will showcase some special offerings for the Easter holiday served Friday, April 14 through Sunday, April 16. Reservations are not required, but are highly recommended, and can be made via Open Table or by calling the location of your choosing. Check out this special served with the regular menu as well.
Continue readingFiled under Steven Doyle
Chído Taco Lounge in Frisco Celebrates One-Year Anniversary with All-Day Party
Chído Taco Lounge, known for killer tacos and exclusive high-end tequilas, is celebrating its one-year anniversary with an all-day party stretching from dawn ‘til dusk, sponsored by Azuñia Tequila.
Azuñia, the exclusive export of Agaveros Unidos de Amatitaná, is craft tequila made with authentic flavor from 100% pure Weber Blue Agave, created using a field-to-bottle process. On Sat., April 2, guest can enjoy $5 Azuñia tequila margarita and ranch water cocktails. Salsa Samplers, Queso, Guac and Elotes will also be $5 all day long.
Continue readingFiled under Steven Doyle
State Fair Fried Food Favorites Enjoy National Spotlight
State Fair of Texas vendor favorites, Abel Gonzales (aka Fried Jesus) and Cassy Jones will make an appearance today (March 23) on The Kelly Clarkson Show to promote A&E’s new hit TV show, “Deep Fried Dynasty”. The pair filmed in Los Angeles on Thursday, March 17 and delighted the Texas-born host and her guests with their fried food creations.
Continue readingFiled under Steven Doyle
Bourbon & Banter launches new spirits series featuring tasting menu by new Statler Executive Chef Joel Harloff
We are promoting this event, but first want to take a moment to point out the new executive chef at the Statler. Joel Harloff is an amazing chef who has made me a few of my favorite dinners… of my life. You will want to try out his cuisine. Look for more information on Joel soon.
Continue readingFiled under Steven Doyle
Ebb & Flow Declares April National Brunch Month and Hosts Party
Lots of places serve brunch, but only Ebb & Flow worked with the National Day Calendar to officially declare April as National Brunch Month. To kick off this momentous occasion, Ebb & Flow at the Shops at Legacy North in Plano is throwing a Brunch en Blanc party on April 2.
Continue readingFiled under Steven Doyle
Nuri Grill, in Dallas’ Koreatown Now Open for Lunch
Nuri Grill, the new Korean steakhouse located in Dallas’ Koreatown is now open for lunch Monday – Sunday, in addition to their current dinner service. The restaurant offers an elevated twist on familiar Korean dishes in a comfortable and high-energy atmosphere. Guests will enjoy a lunch menu with new items ranging from stews to bibimbap to salads.
Continue readingFiled under Steven Doyle
Fresh Renovations to Al Biernat’s North Bring Elevated Atmosphere
Dallasites know and love Al Biernat’s for their outstanding menu, service, and environment, and the experience continues to become more impressive. Al Biernat’s North has unveiled stunning renovations to their indoor and outdoor dining areas, guaranteed to elevate any business meeting, girls’ night out, date night, or weekend brunch.
Continue readingFiled under Steven Doyle
