by | November 16, 2020 · 3:26 pm

Foxtrot Market to Host Virtual Thanksgiving Wine Tasting

Foxtrot Market, the modern-day convenience store with two locations in Dallas (Uptown and Snider Plaza in the Park Cities) is hosting a virtual Thanksgiving wine tasting on Tuesday, November 24 at 8 p.m. 

The virtual wine tasting will feature three favorite Thanksgiving wines hand-picked by Foxtrot’s in-house sommelier, Dylan Melvin, who will lead the attendees through the tasting via Zoom. The wines featured are Maison Noir Wines “Other People’s Pinot Noir”, Sandhi Central Coast Chardonnay, and Populis Wabi-Sab Red Blend. Ticket price: $83. To reserve your spot, go to: https://foxtrotco.com/events.

Uptown 2822 N McKinney Ave, Dallas, TX 75204 (972) 685-6499

University Park 6565 Hillcrest Ave, Dallas, TX 75205 (469) 759-6107

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by | November 16, 2020 · 1:46 pm

Hai Hospitality Names Ariana Quant Exec Pastry Chef Of Uchi Concepts

Hai Hospitality today announced the appointment of Ariana Quant to Executive Pastry Chef of all Uchi restaurants, a new position for the company, effective immediately.  In this new role, Quant will lead pastry recipe development and oversee the pastry departments of all Uchi locations, collaborating with each market’s Chef de Cuisine.

“Ariana is a superb pastry chef and an unlimited source of talent and creativity,” commented Founding Chef and Partner Tyson Cole.  “Ariana’s desserts have become part of the Uchi lexicon; a dish like Jasmine Cream is perfection on its own, but the way it complements the menu illustrates Ariana’s immense talent, sense of nuance and attention to detail.  We look forward to seeing her creative impact on all the Uchi restaurants.”

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by | November 11, 2020 · 10:57 am

Chefs For Farmers is back with live and virtual events + top chefs and mixologists

Chefs For Farmers, the annual wine and food festival that showcases the best chefs, food artisans and farmers in the Dallas area, has been reimagined to bring the culinary community together in a creative and meaningful way this year via its new iteration, Chefs For Farmers Reboot. COVID-19 has had a drastic impact on the hospitality industry, leaving many foodies missing their usual interactions with restaurants and looking for ways to help. 

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by | November 10, 2020 · 11:26 am

Happiest Hour Re-Opens Food-Forward vs Bar on Monday, November 16

Happiest Hour, one of Dallas’ most popular destinations, is reopening their doors as a food-forward restaurant on Monday, November 16 with redeveloped menus created by new Executive Chef, Molly Winkler running the kitchen with front of house managed by Jillian Clark. 

Accompanied by a noteworthy beverage program featuring signature cocktails, wines on tap, and a large beer selection, Happiest Hour places an emphasis on food now more than ever. 

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by | November 9, 2020 · 11:50 am

Hot Chicks Nashville Hot Chicken Prepares to Bring its Texas Twist on Hot Chicken to Plano

After much anticipation, Hot Chicks Nashville Hot Chicken is set to open their doors to the Plano community in early December. Located at 1885 Dallas Pkwy #300, the emerging fast-casual restaurant will offer scratch-made, Halal, dairy-free, peanut free hot chicken with heat levels varying from none to “Hot AF.” Hot Chicks will only use fresh ingredients.

Crinkle Cut Fries will be hand cut daily, pickles, Cole slaw and all sauces will be made in house and of course, the chicken is fresh, not frozen. Bread will be baked and delivered daily from a local artisan bakery. The chicken is Halal, dairy and peanut free in hopes of being more inclusive. The menu also boasts a grilled hot chicken option for the health-conscious and gluten-free consumer.

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by | November 9, 2020 · 10:43 am

Harwood District’s Mercat Bistro Offers Parisian Escape

For Dallas diners looking to feel transported to France, Mercat Bistro, the Parisian-inspired bistro nestled in the Harwood District, is now offering weekend brunch every Saturday and Sunday from 10 a.m. to 3 p.m.

The authentically appointed restaurant also features new weekday breakfast and lunch menus all created by Mercat Bistro’s Executive Chef, Taylor Kearney, an award-winning chef who is well-versed in French cuisine.

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by | November 8, 2020 · 11:12 am

The Ultimate Guide for a Perfect Date Night

Whether you are planning to spend quality time with your partner or you are thinking about going on a first date, things can get quite stressful. This is the case because we often want to plan out every single detail and we stress about all of the little insignificant things that might go wrong. It is in our nature to think about every possible outcome and there is no easy way of getting out of our head. Worrying about all of those details and possible situations will be of no good use to you. You might wonder what you can do in order to avoid those stressful feelings. 

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by | November 6, 2020 · 12:23 pm

DFW Entrepreneurs Launch Coffee and Workspace Concept Trinity Coffee House

Fort Worth entrepreneurs Sam and Jennifer Demel (38 & Vine; The Demel Group) proudly announced today the addition of a new business concept to their growing North Texas portfolio — Trinity Coffee House.

The Trinity of the new shop includes coffee, collaboration, and co-working – three elements that will be the central focus of the new location. The business duo worked with local coffee favorite, Craftwork Coffee, to acquire the space for their new shop in The Foundry District (2700 Weisenberger St. Fort Worth 76107) and to guarantee a smooth transition for their soft opening scheduled for November 8, 2020. 

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