A Cowtown institution and legend in Texas barbeque since 1927, Riscky’s Barbeque is celebrating 93 years in business with 93 cent food specials and gift card giveaways, starting Monday, October 26, through Thursday, October 29, 2020. The specials include:
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38 & Vine announced today their plans for a Grand Re-Opening event on Friday, October 24 starting at 4 p.m featuring complimentary (bubbles pour while supplies last) , varietal vino selections for fall, and the unveiling of a new outdoor patio. With the new regulatory ordinances announced by Governor Abbott and local county approval in Tarrant County, the tasting room and wine bar (located in the Foundry District) is set to welcome wine lovers back to enjoy their selection of beloved favorites and a few new protocols in place.
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The Trains at NorthPark Will Arrive as Scheduled on November 14
In a year that has challenged all, The Trains at NorthPark will still bring joy by the carload starting November 14, 2020, hauling holiday hope for families through January 3, 2021. Benefiting Ronald McDonald of Dallas (RMHD) and presented by Bank of Texas, The Trains is currently selling the keepsake personalized railcars that will run the 2020 season’s tracks. Helping conduct The Trains at NorthPark 2020 are Honorary Chair Sandy Phillips, a long-time RMHD volunteer, along with co-chairs Nicole Brewer and Natalie Lesikar.
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by Joey Stewart
Razoos Cajun Cafe, the French Quarter inspired restaurant known for its quirky atmosphere and scratch-made Cajun cuisine, is putting oysters back on the menu beginning October 19th.
Razzoo’s sources its oysters from Prestige Oyster’s Inc., a leading oyster supplier that operates a Marine Stewardship Council certified sustainable oyster fishery. The company provides market for over a hundred boats stretching from Texas and Louisiana up to Maryland.
Continue readingFiled under Crave, Joey Stewart
The Stater Dallas will celebrate Halloween not once, but twice. The festivities start in the daytime for children and families, then switch to an adults-only sensibility when the sun goes down.
Guests of all ages can take part in an expanded expression of the usual door-to-door trick-or-treating from 11 a.m. to 6 p.m. at The Statler’s Scare Fare. You’ll check in and receive a trick-or-treat kit with a map of all the candy stations located throughout the hotel, which will include each of The Statler’s four restaurants and additional action stations in the hotel lobby. Each stop on your map will be offering a unique treat germane to the venue you’re visiting. The Garden Court “Graveyard” will feature Halloween games, a magician, a fortune teller, and you might even spot a zombie or two.
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Greenville Avenue Pizza Company is no stranger to innovative pizzas and special releases. But for their latest limited-edition offering, they enlisted the help of Café Momentum interns.
Café Momentum’s unique concept provides a 12-month paid internship program for young men and women coming out of juvenile facilities. The interns rotate through all aspects of the restaurant, learning culinary skills in addition to life and social skills to help them transition into the next phase of their lives.
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Head to Knife Dallas on Saturday, October 24th for their Burger Fest * (4-6pm) complete with all-you-can-eat burgers by 44 Farms, French fries, and beer* from Texas Ale Project. The festivities will take place on Knife’s newly renovated patio where guests will enjoy their favorite Knife burgers like The Ozerksy, The Pimento, and The Magic.
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New to the Dallas food scene, LADA Restaurant will open the doors of its flagship restaurant in mid-November and center its fine-casual menu around artisanal enchiladas, the much-loved, neatly folded tortilla with its long history that begins in Mexico and dates back to Aztec culture.
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