by | January 6, 2020 · 8:50 am

5 Dallas-area Chefs to Compete In Cochon555 National Tour

40120250333_df3cb3b7f3_o.jpg

Cochon555, the epic annual food, wine and spirit celebration, returns to Dallas on Sunday, February 9. This year’s all-inclusive feast will feature a prestigious group of chefs who are at the top of their game when it comes to whole animal cooking as well as farmers who are responsibly raising heritage breed pigs. One hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps will join together in creating an unforgettable experience that educates and entertains in the name of safe, honest and delicious food. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , ,

by | January 6, 2020 · 8:28 am

Tacodeli Warms Our Hearts and Bellies

IMG_0744by Steven Doyle

Tacodeli, the Austin-born taqueria by chef/founder Roberto Espinosa and partner Eric Wilkerson, opened its second Dallas location in December at The Hill Shopping Center (corner of Walnut Hill Lane and Central Expressway).

The fast-casual neighborhood restaurant is open daily for breakfast and lunch, offering a menu of more than 40 made-from-scratch tacos with fresh ingredients – many of which are organic and locally sourced. Sourcing top-notch ingredients has been at the core of the brand since the beginning. Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , ,

by | December 30, 2019 · 12:59 pm

Dallas Chop House Prepares for NYE

Triptow 1 Editedby Steven Doyle

As we prepare for New Years Eve, and decide upon the many celebrations that we won’t wish to miss, we know Dallas Chop House will be preparing a splendid table fir you and yours.  We are running their vast menu today, and to be honest it is a little overwhelming. But decisions need to  be made  along with reservations!

One of our favorite chefs, Richard Triptow will be creating somethings you will surely enjoy. Happy New Year. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , ,

by | December 30, 2019 · 12:50 pm

Shell Shack Offers Free Bottle of Champagne NYE

shell

The hardest part of New Year’s Eve is deciding where to celebrate. But Shell Shack has solved that problem for you by hosting a fun and festive party.  There’s no cover to get in, but there will be plenty of food and drinks. The kitchen will be serving up delicious crab, catfish. oysters, shrimp and other favorites all night long, while the bar pours beer, bubbly and creative cocktails. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , ,

by | December 30, 2019 · 12:18 pm

Drake’s Hollywood Offering Stately Fare

image0 (3).jpeg

by Melissa Alouf

Just as a good film tells you the overall story within the first scene, so too  does the Drake’s Hollywood tell you about the restaurant experience to be had upon entering.

The crimson leather scalloped banquette booths that line the walls harken back to the early 1960’s of Las Vegas. Each seat looks and feels like a special spot. Unlike the current trend of  large open rooms for seating, the Drake has managed to create a welcoming intimacy with its table arrangements. Live jazz plays on Sunday nights and the ambiance couldn’t be more perfect for it. Continue reading →

Leave a comment

Filed under Crave, Melissa Alouf

Tagged as ,

by | December 25, 2019 · 12:28 pm

3 Easy-to-Make Dishes for Your Holiday Guests

pexels-photo-1655329.jpeg

In late December and all the way through early January, it’s a time for celebration. The end-of-year holidays don’t just mean gifts, time off work, and vibrant decorations. They also mean time with loved ones. This time together doesn’t always happen in the course of a few hours; sometimes you’ll have guests over for days or even weeks. Continue reading →

Leave a comment

Filed under Crave

by | December 19, 2019 · 3:34 pm

Kai Plano Ready to Ring in 2020

69582335_722130508230812_5938681336360337408_o.jpg

by Steven Doyle

Trying to decide where to go and what is suede for the New Year? There are a few bashes you may not wish to miss! Kai in Plano has a very special evening planned and there is not a fee for entry.  Deal. Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , , , , ,

by | December 19, 2019 · 1:13 pm

Bisous Bisous Has Holiday Treats to Savor

andreameyer.jpg

Founded in 2015 by Andrea Meyer, Bisous Bisous Pâtisserie is one of our very favorite bakeries that specializes in a large variety of French-style pastries made from scratch daily utilizing the finest ingredients, including its signature French Macarons, cruffins, croissants, tarts, éclairs, and custom-made cakes.

A rotating selection of delectable offerings feature seasonally inspired flavors, and the full coffee and espresso bar utilizes a custom blend of beans from Noble Coyote Coffee Roasters. Bisous Bisous also offers culinary classes, mobile sales opportunities with its Rendezvous food truck, and an off-site kitchen for wholesale business. Continue reading →

1 Comment

Filed under Crave, Steven Doyle

Tagged as , , , , , , ,