Whiskey Cake Kitchen & Bar, the neighborhood restaurant known for its farm-to-kitchen menu, has unveiled four new brunch items paying homage to hearty weekend breakfasts, but with a distinctive Whiskey Cake twist.
“In developing these new menu items, I really tried to find the balance between creating something new while maintaining a touchstone back to the country-style weekend breakfasts that I grew up with,” said Aaron Staudenmaier, Whiskey Cake Kitchen and Bar concept chef. “Like so much of Whiskey Cake, the idea isn’t to design new foods from scratch, it’s about finding ways to recreate the dishes that people are deeply connected to in a new, fun and interesting way.” Continue reading
by Alex Gonzalez
