Niwa
Dallas Night Markets presents the inaugural Asian Night Market, showcasing up and coming Asian restaurateurs and chefs, Asian street foods, music and some art on Sunday, July 22, 2018, from 5 pm to midnight, at The Bomb Factory.
DJ Lucky Lou, a resident DJ in Vegas will fly in for the occasion and celebrate the inaugural Asian Night Market with music from 10 pm to 1 am so come to eat and stay for the dancing. Continue reading
Filed under Steven Doyle
Wild Salsa Executive Chef Katie Horne and team are preparing an amazing menu of Mexican regional flavors, paired with the greatness of Avion Tequilas. This is the first of a monthly dinner series at Wild Salsa. This unique dinner pairing takes place Thursday, July 26, 2018 at 6:30pm. Purchase your $45 tickets here.
Win a pair of seats for this dinner by commenting below and sharing on social media of your choice. Winner will be selected July 16th at random. Check out our previous look at Wild Salsa. Continue reading
Filed under Steven Doyle
During the month of July, Truluck’s is serving $20 bottles of Poema Cava bubbly at the Uptown location in celebration of their 20th anniversary (from open to close).
Join Truluck’s for Cocktail Hour in the Stone Crab Lounge and enjoy Half-Price Off their new cocktail menu featuring 20 brand new craft cocktails, featured wines, and selected appetizers from 4:30-6:30 pm every Monday-Friday. Truluck’s uses the best possible ingredients and techniques to ensure that every drink served is an experience. To add to the experience, guests will also enjoy live entertainment 7 nights a week. Continue reading
Filed under Steven Doyle
Chef John Tesar, a four-time James Beard nominated chef, and a two-time contestant on Bravo’s “Top Chef”, has signed a lease at Laguna Cliffs Resort & Spa in Dana Point, CA to bring his renowned seafood reputation to the West Coast. The restaurant will be called Outer Reef and will feature Tesar’s interpretation of coastal seafood, using fresh California produce and seafood sourced exclusively from the West Coast, from Baja to Alaska. Continue reading
Filed under Steven Doyle
by Steven Doyle
You recall Kirby’s steakhouse across from the Granada on Greenville Avenue, and more recently Wayward Sons the Graham Dodds resto which closed in February of 2017. It is a massive space yet the new tenant moved in a year after a major remodel and plans on being the best pizza inside the loop. I believe you will enjoy this Neapolitan pie. Some of you have tasted it year ago when we chatted about the Frisco location. It is good.
DFW has a smattering of pretty fantastic Neapolitan pizzerias including the the Frisco based Pizzeria Testa Napoletana Restaurant which is owned by Rod Schaefer. Schaefer’s mother comes from a long line of Italian pizza makers. In fact the Testa family was once considered the royal pizza makers for the King of Naples. Continue reading
Filed under Crave, Joey Stewart, Steven Doyle
by Steven Doyle
Looking back to our first story on East Hampton Sandwich Company in 2012, and its founder the very young and witful Hunter Pond, you could sense that his sandwich shop was destined for greatness. You read about my first bite of his lobster roll, which is at the same moment affordable and delicious. All his sauces and proteins are house-made. The breads are beautiful and locally sourced, custom made to this 30-year olds specifications. It makes total sense that East Hampton has gained so much success.
Recently we sampled many of the new items offered on a rotation basis reflected on East Hampton’s seasonal menu. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
This past Monday evening, Food Network alum Adam Gertler made a special appearance at Dog Haus Biergarten in Richardson. Gertler, known for his runs on shows “Food Network Star,” “Kid in a Candy Store,” and “The Best Thing I Ever Ate,” showcased a variety of his signature hot dogs and burgers
Gertler landed his first television hosting gig after a co-worker of his at Jose Garza’s Amada brought to his attention a casting call listed on Craigslist. He attended said casting call and was later chosen to host “Food Network Star” and “Will Work For Food.” Despite his quick rise to fame within the food and entertainment industry, Gertler quickly realized that hosting, on its own, won’t pay the bills. Continue reading
Filed under Alex Gonzalez
Two of Dallas’s favorite restaurants have joined forces for a collaboration that will rock the local food scene… or at least make people really full and happy. See, Greenville Avenue Pizza Company and the Truck Yard have been tinkering, and after many hours in the lab, they’re ready to share their experiment with the world. Continue reading
Filed under Steven Doyle
