by | February 22, 2018 · 1:40 pm

The Unlimited Stone Crab Feast At Trulucks Worth It’s Weight In Crab

trulucks.jpgby Steven Doyle

Crab season, specifically stone crab season, is like Christmas around the Crave Offices. Stone Crab is food of the gods. And the best catch is at Truluck’s. This is what they do well.

The Stone Crab is extremely sustainable, and the fisherman only take one claw which is detachable. The crab quickly grows a new one. Those claws pack a mean punch too, able to crush up to 19,000 pounds per square inch.  Stone Crab are prolific too, laying up to a million eggs at a time. Continue reading →

2 Comments

Filed under Crave, Steven Doyle

Tagged as , , , , ,

by | February 22, 2018 · 11:29 am

Bits & Bites Benefits El Centro Culinary Program April 15th

elcentro-kitchen-464x464.jpg

We support the very good work going on at El Centro and specifically their Food and Hospitality program. For a fraction of the cost of a huge name culinary school they are turning out great chefs, many who work and own restaurants in Dallas today.  It is with this in mind that we ask you pay close attention to this event and make plans to support our fantastic culinary scene and the fresh young minds that will soon be cooking your next meal.  Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , ,

by | February 22, 2018 · 10:41 am

One90 Smoked Meats Offering $5 Chili Today

IMG_8457by Steven Doyle

It is National Chili Day and National Margarita Day for those keeping score at home home. We seriously need to motivation to drink ritas and eat chili, this is a daily habit. But for those looking for a way to cut the edge off the chilly and wet day we have a deal for you!

One90 Smoked Meats is serving up bowls of their homemade chili for just $5. The chili is loaded with brisket, pulled pork and sausage for a hearty, protein-packed meal.

Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , ,

by | February 22, 2018 · 10:13 am

Scout at The Statler Officially Open

scout3

Scout, a new social space that celebrates the spirit of the great outdoors, has officially opened its doors. Developed by innovative hospitality group, Epic Food & Beverage, the concept was inspired by a sense of adventure with ties to American national parks and elements of camping woven throughout. Scout joins the three existing Epic F&B concepts located within The Statler hotel, Overeasy, Bourbon & Banter and Waterproof. Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , ,

by | February 22, 2018 · 7:46 am

Field and Vine Benefit Dinner at Turner House May 6th

youth.jpg

Some of Dallas’ favorite chefs are coming together on May 6 to prepare a multi-course dinner benefiting Youth With Faces, a Dallas nonprofit that serves young men and women in the juvenile justice system. Field & Vine is Youth With Faces’ first fundraising event and will take place at the historic Turner House in the Winnetka Heights District in Oak Cliff.  Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , ,

by | February 21, 2018 · 3:27 pm

BBQ Tour Smokin’ Good

BBQBusDallasRVC-12_previewby Steven Doyle                   photos by Stephanie Tann

I hopped on a bus for a BBQ tour this week from the people at RVC Promotions, these are the same people who do multiple weekly pop up dinners and cooking classes with great chefs from around the DFW area. They are also doing a series of BBQ tours which have taken guests to the Hill Country and all points in Dallas and Fort Worth.  Continue reading →

2 Comments

Filed under Crave, Steven Doyle

Tagged as , , , , , , , , , ,

by | February 21, 2018 · 1:29 pm

Free Screening of Sunset Boulevard at The Modern Art Museum of Fort Worth April 11th

SunsetBlvd57s97.jpg

The Lone Star Film Society & Fort Worth Opera (FWOpera) announced today a free screening of Billy Wilder’s Oscar-winning film Sunset Boulevard at The Modern Art Museum of Fort Worth on April 11, 2018 at 7:30 PM.Cinema and opera collide in this exciting new event, featuring a multimedia talk by opera director Chuck Hudson, and a performance by FWOpera-TCU Hattie Mae Lesley Apprentice Artist Bronwyn White. Not only will audiences get a sneak peek of FWOpera’s dazzling, 1950s Hollywood production of Donizetti’s Don Pasquale, inspired by Sunset Boulevard, but for one night only, film lovers will get a chance to view this critically acclaimed classic on the big screen. Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , ,

by | February 20, 2018 · 12:46 pm

Lavendou Offering Beautiful Jonata Wine Dinner Feb 28th

jonata.jpgby Steven Doyle

Lavendou, our go to for all things French, is offering a beautiful wine dinner featuring Jonata and the Screaming Eagle family of wines. The dinner will be hosted February 28th with a reception beginning at 7pm.  Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Tagged as , , , , ,