by Steven Doyle photos by Stephanie Tann
I hopped on a bus for a BBQ tour this week from the people at RVC Promotions, these are the same people who do multiple weekly pop up dinners and cooking classes with great chefs from around the DFW area. They are also doing a series of BBQ tours which have taken guests to the Hill Country and all points in Dallas and Fort Worth. Continue reading
Filed under Crave, Steven Doyle
The Lone Star Film Society & Fort Worth Opera (FWOpera) announced today a free screening of Billy Wilder’s Oscar-winning film Sunset Boulevard at The Modern Art Museum of Fort Worth on April 11, 2018 at 7:30 PM.Cinema and opera collide in this exciting new event, featuring a multimedia talk by opera director Chuck Hudson, and a performance by FWOpera-TCU Hattie Mae Lesley Apprentice Artist Bronwyn White. Not only will audiences get a sneak peek of FWOpera’s dazzling, 1950s Hollywood production of Donizetti’s Don Pasquale, inspired by Sunset Boulevard, but for one night only, film lovers will get a chance to view this critically acclaimed classic on the big screen. Continue reading
Filed under Steven Doyle
by Steven Doyle
Lavendou, our go to for all things French, is offering a beautiful wine dinner featuring Jonata and the Screaming Eagle family of wines. The dinner will be hosted February 28th with a reception beginning at 7pm. Continue reading
Filed under Crave, Steven Doyle
The AT&T Performing Arts Center and Dallas Theater Center jointly announced today an unprecedented new collaboration to co-produce the Broadway musical HAIRSPRAY which will be the first title on the AT&T Performing Arts Center’s Broadway Series 2018/2019 season. The smash hit musical comedy HAIRSPRAY will play 12 performances July 7 through July 15, 2018 at the Winspear Opera House in the downtown Dallas Arts District.
HAIRSPRAY will be included in the six-show 2018/2019 Broadway Series package which will be announced on Sunday, March 11, 2018. Continue reading
Filed under Steven Doyle
Gung Ho opens to the public tonight Tuesday, February 20 on Lowest Greenville Avenue.
The menu is inspired by American-Chinese food and ranges from traditional to creative dishes like pickled veggie eggrolls, Won Ton soup with braised bacon and shrimp dumplings, and Char Siu Pork with steamed buns. Continue reading
Filed under Steven Doyle
The folks that brought you neighborhood staples like High Fives, The Whippersnapper and Ferris Wheelers – is at it again with the creation of an extraordinary, first-of-its-kind, out-of-this-world concept that will completely shift the entertainment landscape in DFW, if not all of Texas.
Just kidding. It’s another bar. Continue reading
Filed under Steven Doyle
We recently ran a look at Tacodeli and have never been more pleased with a lunch in a very, very long time. They are looking to expand more in the Dallas area and now have a third location scheduled for Plano. The only downside to Tacodeli is they only do breakfast and lunch. However, this is one of the interesting aspects to the restaurant and something that makes it particularly good. The employees are snap happy and it shows. Continue reading
Filed under Steven Doyle
by Steven Doyle
The North Texas Food Bank (NTFB) is proud to announce a signature event, the 19th annual Empty Bowls, will be held on March 2, 2018 at the The F.I.G. (1807 Ross Avenue, Dallas, TX 75201).
Guests will enjoy a European-themed lunch featuring soup and other delicacies from 20+ of North Texas’ finest restaurants. Attendees can select a handcrafted bowl featuring the talents of Texas artists and potters as a memento of the day. Continue reading
Filed under Crave
