Elias Weiss Friedman’s playful dog portraits have drawn 2.7 million followers to his extremely popular Instagram account @TheDogist.
Luckily for his fans in Dallas, Friedman is hosting an event at Mutts Canine Cantina in Uptown to celebrate the launch of his new book: “The Dogist Puppies.” Continue reading
Filed under Crave, Steven Doyle
Every month, millions of people take Uber to get where they’re going, and it turns out that many of these trips start or end at restaurants. That is why Uber launched a restaurant guide in Dallas. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
It’s haunting that there are merely weeks remaining in 2017. This means cooler temps, Fall parties and terrifying romps through DFW’s best haunted houses.
Most haunted houses have two prices, one for regular admission, and a second speed pass price to exit through the long lines that you will surely meet. Jump in the haunted pit of horrors for a list of our local favorites. If you wish to add to our list send us an email. Continue reading
Filed under Crave, Dallas, Haunted Houses, Steven Doyle
Range, a new modern American chophouse from acclaimed San Antonio chef and restaurateur Jason Dady, opens its doors along Downtown San Antonio’s Riverwalk today, Monday, October 2, 2017. Range will be the first steak concept for the longtime Alamo City resident and James Beard Award “Outstanding Restaurateur” semi-finalist, who most recently starred on the Food Network’s new hit show Iron Chef Gauntlet and is leading the charge in making SATX the next big food city to watch. Continue reading
Filed under Crave, Steven Doyle
Halloween. It’s not just for kids. Those 21 and older can come as they are or celebrate the fall holiday by donning their favorite costume and enjoy a fang-tastic evening of all-inclusive food and beverages, live entertainment, a silent auction with charity partner North Texas Food Bank and more at The Foodie Experience Fall-O-Ween Fest on Friday, Oct. 27 and Saturday, Oct. 28 at the Longhorn Ballroom. The Longhorn Ballroom is located at 216 Corinth Street Rd., Dallas. Continue reading
Filed under Crave, Steven Doyle
Mark your calendars for October 7, and then when the time comes, point yourself in the direction of Lowest Greenville, and prepare to stay awhile. Because the Lowest Greenville Fall Fest will be in full swing from 11 a.m. – 6 p.m., featuring food, drinks, music and local vendors.
The fun will spill out onto the patios of area businesses, with pop-ups lining the streets offering everything from art and local jewelry to face painting and balloons for the kids. Continue reading
Filed under Crave, Steven Doyle
Tickets for the 8th Annual Meat Fight go on sale Tuesday, October 3rd at 10 a.m. Be sure to set a reminder, as tickets for the meaty charity event sold out last year in under one hour.
Meat Fight is a Texas barbecue competition with a tradition of awarding bronzed beer-can trophies and raising cash for the National MS Society. “This year, Meat Fight is going to be bigger than ever before,” says Alice Laussade, CEO of Meat Fight, Inc. “We’re featuring 20 of Dallas’ best chefs in the main fight, plus 9 more chefs in our beefy VIP Side Show competition—and we’re adding a whole new competition to the mix for all attendees. It’s called Sweet Fight. Our friends at Whole Foods are presenting that, and the category for competition this year is pie. It’s gonna be so great.” Continue reading
Filed under Crave, Steven Doyle
James Bond may have preferred shaken not stirred, but on Global James Bond Day (which is a thing) on Oct. 5th, we want to share a cocktail fit for Bond himself – a $100 Vesper Martini, served at Restaurant R’evolution in New Orleans.
What makes this cocktail worth the price is that it’s made with NOLET’S Reserve Gin, an unforgettable gin crafted with spicy saffron and subtle verbena. The limited production gin retails for $699 – a true luxury. Continue reading
Filed under Crave, Steven Doyle
