
Malibu Poke, opening this fall in Turtle Creek Village, welcomes James Beard nominated Chef Matt McCallister as Culinary Director.
Founded by Jon Alexis (owner, TJ’s Seafood Market & Grill) and partners Ben & Eric Kusin, Malibu will bring award-winning seafood quality and freshness to the fast growing quick service category.
Alexis says, “Even though Malibu is a quick serve concept, we will offer expertly sourced and handled fresh seafood. Quite simply, it’s a better bowl of poke – the ‘fishmonger’s poke’. Our emphasis is on freshness, nutrition and sustainability.” Continue reading






by Steven Doyle








