by Nafeisa Shukair-Farley
In 1972, Van Morrison intoxicated us with his love song Tupelo Honey. Using his soulful voice and melodies, he had everyone looking for a love “as sweet as tupelo honey.” In September 2017, Stephen Frabitore introduced DFW to Tupelo Honey, an eating establishment designed to satisfy our need for Southern cuisine. Continue reading
Filed under Crave, Nafeisa Shukair-Farley
The AT&T Performing Arts Center and AEG Presents announced today that tickets for THREE DOG NIGHT will go on sale Friday, August 25 at 10 a.m. Grammy-nominated and legendary music icons, THREE DOG NIGHT, will perform for one-night-only at 8 p.m. Thursday, November 2, 2017 at the Majestic Theatre in downtown Dallas.
Ticket prices for THREE DOG NIGHT range from $79.75 – $29.75 and can be purchased, beginning on August 25 at 10 a.m., online, by phone at 214-880-0202 or in person at the AT&T Performing Arts Center Winspear Opera House Box Office at 2403 Flora Street. The Box Office will open 10 a.m. – 4:30 p.m. Monday through Friday and before performances – closed Saturdays and Sundays. Continue reading
Filed under Crave, Steven Doyle
Texas Monthly announces the talent lineup and schedule of events for The Edge of Texas, a weekend-long exploration of the people, ideas, and subjects shaping the future of Texas and the world. Presented by VisitDallas, the inaugural event will be hosted in downtown Dallas on Friday, November 10th and Saturday, November 11th. The weekend will consist of three distinct experiences, including a Friday night kickoff with tantalizing cuisine, cocktails, and music at the Fashion Industry Gallery (807 Ross Ave #167, Dallas, TX); Saturday’s day-long event where celebrities, thought leaders, musicians, and artists from around the state will tell their stories and showcase their skills on two stages at The Joule (1530 Main St, Dallas, TX) and The Eye (1601 Main St, Dallas, TX); and Saturday night’s mashup of live performances by Shinyribs (Austin) and Sarah Jaffe (Dallas), live fire cooking by renowned chefs, pop-up bars, and a futuristic campfire theme at the Longhorn Ballroom (216 Corinth Street Road, Dallas, TX). Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Missing Omar Flores at Casa Rubia in Trinity Groves? He is frying chicken and rolling biscuits at his restaurant Whistlebritches, soon to open a second version of this southern-style restaurant. But you may try some of his headier cuisine, the stuff James Beard has shown him love once again for, at an upcoming dinner in the old digs commonly referred to as Tom Spicer’s Garden behind Urbano Cafe. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
We are not exactly sure if these burger recipes are legit, but we found them extremely entertaining. For those who prefer not to see salty language, you may not want to click further. Kudos to any restaurant that decides to add these to their menu. Continue reading
Filed under Steven Doyle
by Steven Doyle photos by Joey Stewart
From the restaurateurs who brought our favorite restaurant in Dallas on Henderson, Gemma, comes their long awaited Mediterranean send up, Sachet. Menu items include lamb, seafood, poultry, house-made pastas, legumes and grains, salads, and more than 20 vegetable-based meze, or starters, sourced from the best seasonal ingredients.
Chef-owner Stephen Rogers suggests that the menu little exotic but still approachable with plenty of vegetables, no butter or cream (olive oil instead), and much like he cooks at home for his own family. Continue reading
Filed under Crave, Joey Stewart, Steven Doyle
SusieCakes’ Founder, Susan Sarich, grew up in Chicago where she was called Susie by her two beloved grandmothers, Mildred and Madeline. Every day Susie would come home from school to enjoy her grandmothers’ company over a glass of milk and a fresh baked treat. This daily baking ritual and special time together in the kitchen left a lasting impression.
When Susie grew up to become Susan and moved to the West Coast, she brought along her grandmothers’ carefully recorded recipes on handwritten 4×6 cards. The pure and simple connection those recipes fostered helped Susan form SusieCakes bakeries to share her experience with others. Through SusieCakes, Susan honors Mildred and Madeline: both in her dedication to their baking traditions, and her commitment to providing women with progressive careers in the food and hospitality industry. Continue reading
Filed under Crave, Steven Doyle
Fort Worth Oni Ramen known for their signature items such as the miso, tonkotsu, Kyushu & Oni Reaper opened quietly this past week in Deep Ellum. Partner and chef Jesus Garcia will be working exclusively with the pork base and eliminate the chicken broth, and the restaurant still offers vegetarian and pescatarian options. Continue reading
Filed under Crave, Steven Doyle
