by Nafeisa Shukair-Farley
Soup is a necessity for our soul. It warms us when we are cold, soothes us when we are sick and creates a meal when only food odds and ends are available. We throw stuff into a pot, add broth and a boil with a simmer later, soups on! My love for soup brought me to local Chef Becky Foulk and her cookbook, “Cooking Soup to Nuts.”
Normally Crave guides you to the best restaurants in Dallas but this time, we are in Chef Becky’s home kitchen to talk soup, make soup and most importantly, eat soup. We also discussed her cookbook and the inspiration behind it. Continue reading
by Steven Doyle
