Located in Irving at 8140 N MacArthur Blvd, Kafi BBQ is quietly rewriting what a barbecue destination can be. Owner Salahodeen Abdul-Kafi brings a meticulous eye to every cut, every smoke, and every flavor, creating plates that feel intentional, balanced, and unmistakably memorable.
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In University Park, just steps from SMU, Los Charros Tex-Mex Smokehouse has quickly become one of Dallas’ most exciting new dining destinations. Founded by restaurateur Julian Barsotti and barbecue artisan Corby Ferrell, the restaurant unites Tex-Mex tradition with Texas smokehouse mastery. Every detail—from the scent of hickory-smoked brisket to the lively interior—reflects their shared vision: bold, authentic flavors served with care and personality.
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The Crossbuck Supper Club turns the classic smokehouse on its head, offering a monthly five-course dining experience that’s as thoughtful as it is indulgent. Each evening is a carefully curated journey through the kitchen’s creativity, where slow-smoked meats and seasonal ingredients are transformed into dishes you won’t see on the regular menu.
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At its core, The Original Roy Hutchins Barbeque (not associated with Hutchins BBQ) is about meat, smoke, and patience—and the Arlington location is expected to deliver exactly what longtime fans crave. The brisket remains the anchor, smoked low and slow until the exterior develops a deep, peppery bark while the interior stays rich and supple. It’s the kind of brisket that doesn’t need explanation or heavy sauce—just a sharp knife and a tray lined with butcher paper.
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Dallas’ legendary Pecan Lodge—a name synonymous with long lines, billowing smoke, and some of the most celebrated barbecue in Texas—is officially opening its holiday preorder window, making it easier than ever to bring their award-winning flavors to your own table. Regardless of if you’re hosting the whole neighborhood or curating a cozy family gathering, their holiday offerings give home cooks a break while delivering the deeply smoked, Texas-sized comfort Pecan Lodge is famous for.
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Deep in the heart of Dallas’ Bishop Arts District, Lockhart Smokehouse brings the flavors and traditions of Central Texas barbecue to city diners. Founded by Jeff and Jill Bergus, the restaurant channels a deep connection to barbecue history while serving food with precision and care. Jill’s roots run deep: her grandfather, Edgar Schmidt, purchased the iconic Kreuz Market in Lockhart, Texas, in the 1940s. While some, like food writer Daniel Vaughn, argue that Kreuz is the oldest barbecue joint in Texas, what matters to the Burgus family is the lasting tradition of smoked meats, careful seasoning, and community-centered dining that has persisted for generations.
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Hutchins BBQ is firing up the pits for its third annual, brand-founded National Texas Twinkie Day on Wednesday, Oct. 16! This beloved event celebrates the fan-favorite creation that started it all: the Original Texas Twinkie, a jumbo jalapeño stuffed with smoked brisket and cream cheese, wrapped in thick-cut bacon, and slow-smoked to perfection.
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Llano, Texas, is a small Hill Country town with a big reputation for barbecue, and at its heart sits Cooper’s Old Time Pit Bar-B-Que, a place where history and smoke converge. The story began in 1962 when Tommy Cooper opened the Llano location, carrying forward the legacy his father George started in Mason in 1953. Over the decades, this restaurant has become the flagship of the Cooper’s family name, drawing locals and travelers alike to its large mesquite pits, rustic charm, and legendary “big chops.” Walking into Cooper’s in Llano is stepping into decades of barbecue tradition, where the fire still does the cooking and the flavor tells the story.
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