Bucky Moonshine’s in Deep Ellum serves up some of the boldest Southern food in Dallas, no compromises. At the heart of the menu is the catfish—fried or blackened, layered with crawfish cream sauce or simply paired with slaw and a wedge of lemon. The fried version is crisp without being greasy, the fillet thick and flaky, and the seasoning leans just enough into the Louisiana pantry without overwhelming the fish itself.
Continue readingFiled under Steven Doyle
As a long time restaurant in Deep Ellum, St. Pete’s Dancing Marlin is the kind of place that feels like it’s been waiting for you. With its big front windows that swing open on sunny days, its slightly weathered charm, and its casual-yet-collected energy, St. Pete’s exudes the laid-back cool of an old friend who knows how to throw a great party and cook a fantastic meal. Owned and operated by Pete Zotos since 1994, the restaurant has become a neighborhood anchor—not just for its longevity, but for its unwavering commitment to making everyone feel at home.
Continue readingFiled under Steven Doyle
Deep Ellum, where murals speak and patios reign supreme, Dot’s Hop House & Cocktail Courtyard stands as a shrine to fire-grilled indulgence and boisterous good times. This is not your average beer garden. Dot’s combines the feel of an old-school public house with the heart of a Southern backyard barbecue, wrapped in a canopy of twinkling lights and crowned by one of the largest patios in Dallas. Built around a love of fine drink and unpretentious food, the place wears its character proudly—raw brick, warm wood, communal tables, a stained-glass portrait of Lady Liberty presiding over the bar, and the ever-present hum of a local band setting the mood.
Continue readingFiled under Steven Doyle
Located in the Deep Ellum neighborhood of Dallas, Revolver Taco Lounge is more than just a taco joint—it’s a bold expression of culinary artistry rooted in tradition, family, and fearless innovation. Opened in 2017 by Regino Rojas, the lounge began with a modest 49-seat space and has since evolved into a multifaceted culinary destination with a newly expanded storefront on 2646 Elm Street, complete with outdoor seating and a thriving to-go operation.
Continue readingFiled under Crave
In a city where restaurant trends rise and fade quickly, Pepe’s & Mito’s Mexican Café has remained a beloved institution, known for its authenticity, heart, and unmistakable Mex-Tex flair. As the Deep Ellum favorite celebrates its 30th anniversary, it marks not just a milestone in years—but in memories, community, and flavor.
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Miranda and the Beat are back with a brand-new slab of sonic grandeur. Can’t Take It was forged in the heart of King Khan’s Moon Studios Rock n’ Roll Vortex, nestled deep within a secluded village on the German countryside. Created in a whirlwind five-day stretch, the album is a ferocious blend of everything that makes rock and roll great. From raw, unrelenting punk anthems that could shatter furniture to gritty, soul-drenched RnB grooves, to dark, hypnotic sci-fi vibes, and even heart-wrenching ballads that punch straight through the chest—this is a record that grabs you by the throat and never lets go.
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For those in Dallas craving a taste of New Orleans, Les Bon Temps in the heart of Deep Ellum offers the perfect solution. This vibrant beignet and coffee shop brings the flavors of the Crescent City to Texas, serving up fresh, hot beignets and rich coffee in a casual, to-go format. Les Bon Temps invites guests to embrace the local tradition of enjoying these delicious treats while strolling through the energetic neighborhood, much like you’d do in New Orleans.
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AllGood Cafe stands as a beacon of warmth, flavor, and rhythm. Owned by Mike Snider, this beloved establishment has become a cherished gathering spot for locals and visitors alike, known for its mouthwatering dishes and live music performances that make it a true culinary and cultural hub.
Mike Snider’s journey to opening AllGood Cafe began long before the doors swung open in 2010. Growing up in a tight-knit community, Mike was surrounded by the comforting aromas of his grandmother’s kitchen and the sounds of classic rock and folk music. His passion for cooking blossomed at an early age, inspired by family gatherings where food and music intertwined seamlessly.
Continue readingFiled under Steven Doyle
