Reservations are now open for the special New Year’s Eve Omakase at Uchi and Uchibā in Dallas, available from December 29 – 31. There’s no better way to ring in 2024 than with a delicious, curated menu of the restaurants’ favorite items. I’ve included details of each below–
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In Texas, it’s not the holidays without tamales! The long-standing tradition of gathering to make the delicious masa treat filled with variations of veggies, meats and cheeses is a quintessential celebration. If you’re running short on time this year, let the culinary team at El Fenix bring a fiesta of flavor to your table!
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Loop 9 BBQ, the renowned pitmaster haven nestled in Grand Prairie, is gearing up to make this holiday season stress-free and delicious with its exclusive Christmas Day to-go orders. Whether you’re celebrating Christmas, Hanukkah, Kwanzaa, or Festivus, let Loop 9 BBQ handle the feast for your festive gatherings.
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Headington Companies is excited to announce the reopening of Mirador on December 8. This beloved 100-seat restaurant returns to the penthouse level of the designer boutique Forty Five Ten. By day, it’s a downtown destination for lunch, special celebrations, and a modern afternoon tea on Saturdays. In the evening, fully renovated spaces will accommodate larger private events.
While the interiors and brand have been transformed, Mirador’s elegant yet approachable menu of modern American cuisine returns, highlighting its clientele’s long list of favorites, including Parmesan Tomato Soup, Orecchiette, Chicken Paillard, Farro Bowl, the fan-favorite Chicken Bites and the famously celebratory dessert, Pavlova. Several new dishes reinforce Mirador’s reputation for playing with classics and well-known ingredients but with a level of innovation and sophisticated whimsy. Highlights include Beef Tartare, featuring housemade harissa and lavash with piquillo peppers and sweet kombu; Wild Mushrooms, a zero-waste dish that puts the fungi’s trimmings through a 24-hr dehydration process, resulting in a powder to season the crispy rice paper garnish.
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XOXO Dining Room, a restaurant destination in the heart of Dallas where guests can enjoy modern American cuisine and specialty cocktails and seamlessly eat, drink, and socialize without the need to venture elsewhere, has updated its menu. The refreshed menu features a curated selection of best-selling items that cater to diverse tastes and preferences, offering a range of delectable items from fresh seafood to savory steaks. XOXO Dining Room provides an unparalleled experience for guests seeking the perfect blend of exceptional food and crafted libations under one roof.
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Lockhart Smokehouse is smokin’ this season with family-style portions to celebrate the holidays at home. From the smokehouse enjoy fully smoked hams, turkeys, turkey breasts, briskets and prime rib served alongside green bean casserole, smoked cream corn, cheesy potato casserole, macaroni and cheese, and bread pudding and peach cobbler for dessert ($38-$265).
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The hospitality team behind Trinity Groves Restaurant Group announced today that acclaimed Chef and CEO Julian Rodarte, who was passed the baton by renowned American restaurateur Phil Romano, will be moving on from Trinity Groves where he spent the past 7 years. Rodarte opened Beto & Son with his father Beto Rodarte and Phil Romano in November 2016 at 23 years old. Since then, Rodarte was named CEO of the restaurant group and opened Lexy’s, Nitro Burger and Temakeria, Dallas’ first 2D restaurant. Beto & Son remains the most successful concept-to-date in the West Dallas Restaurant District.
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Sushi | Bar Hospitality announces today, the expansion of Sushi | Bar, the distinguished 17-course omakase experience as well as their new concept, Ginger’s, a classic cocktail lounge, set to open in Downtown Dallas’ East Quarter development on December 1 at 2115 Jackson St, Dallas, TX 75201. Reservations are available to book now for the month of December.
The popular-omakase style, speakeasy concept opened to great fanfare in Austin in 2020, and was named one of Miami’s hottest new restaurants upon opening in the Esmé Miami Beach Hotel in 2022.
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