2024 is just around the corner and Margaret’s, the signature three-meal restaurant at the JW Marriott Dallas Arts District, is preparing to send guests off into the new year with a fabulous feast and to help them welcome the first of the year with a revitalizing, satisfying brunch.
The restaurant will serve a luxe New Year’s Eve dinner during two seatings on Sunday, December 31 in addition to the King Crab Experience served throughout December.
Continue readingFiled under Steven Doyle
Looking for a new flavor of Brunch? Black Agave, the new “Mex-Tex” restaurant that recently opened in Mercer Boardwalk on I-635 near Luna Road in Farmers Branch, will kick off the new year by serving a Hangover Brunch on New Year’s Day. The new brunch menu gives guests the same elevated, contemporary Mexican dining experience they’ve come to expect from Black Agave.
Continue readingFiled under Steven Doyle
JOEY Restaurants will officially welcome its first Dallas location at NorthPark Center, one of the city’s top shopping destinations. Opening to the public on January 18, JOEY’s elevated yet comfortable restaurant concept will feature a globally inspired food and beverage menu, a thoughtfully curated art collection, exceptional dining experiences and a lively environment. The NorthPark location, coined JOEY Dallas, is the Canadian-based hospitality company’s second Texas location, with a collection of restaurants across Canada and the U.S., including Washington, California and Florida.
Continue readingFiled under Steven Doyle
Kenny Bowers’ five restaurants have a near cult following in North Texas. As a result, most people have their favorites that they order every time they’re in.
However, each month, the restaurants offer off-the-menu specials created to surprise and delight the restaurant’s guests. The following specials are good now through December 31.
Continue readingFiled under Steven Doyle
For patrons interested in elevated and seasonal celebrations, The Ritz-Carlton, Dallas is offering a few holiday F&B events. In addition to delicious, five-star cuisine at the hotel’s iconic restaurant Fearing’s (led by celebrity chef Dean Fearing), guests of the events will enjoy the grandeur ambiance of the recently renovated Ritz-Carlton in Uptown.
Continue readingFiled under Steven Doyle
Miriam Cocina Latina, the popular eatery on Klyde Warren Park in the Dallas Arts District celebrates New Year’s Eve with a three-course prix fixe menu with selections, vegetarian options and a complimentary champagne toast. Reservations begin at 5pm (open until 10:30pm)
Continue readingFiled under Steven Doyle
In the spirit of the season, Margaret’s will be offering a family-style menu of indulgent, artfully prepared takes on classic holiday dishes meant to share and smile over in addition to its current dinner menu. These family-style options for tables of four or more from the mind of Executive Chef Jonah Freidmann will be available for dinner December 22 through December 25.
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Pre-order your holiday feast from Crossbuck BBQ and Smokehouse for a delicious and stress-free celebration. Crossbuck’s Chef-Pitmasters Tim McLaughlin and Damian Avila are serving up all your favorites, fully smoked or prepared and easy to reheat so you can’t go wrong.
Available for pickup on December 22 and 23 from 11 am – 3 pm, customers can choose from the wide array of menu options:
Continue readingFiled under Steven Doyle
