Tag Archives: Restaurant

by | August 1, 2023 · 3:21 pm

Portillo’s Announces Opening of Another Texas Location in Forth Worth

Following a highly successful opening of its first restaurant in Texas earlier this year and recent announcement to expand its footprint within the Dallas-Fort Worth region, Portillo’s the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food – today announced plans to open another restaurant in the Lone Star State. Portillo’s will open its first restaurant in Fort Worth, which will be located in the North City Development on N. Tarrant Parkway between highway I35 and 287.

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by | July 31, 2023 · 11:32 am

New “Neighborhood Gathering Place” from Jon Alexis, Birdie’s Eastside, to Open in East Dallas, Early Winter 2023

Birdie’s Eastside, the newest concept from Jon Alexis’ Imperial Fizz Hospitality, will open in early Winter 2023. Alexis purchased the 2.2 acre former Luby’s space “with the intent of building something that will serve East Dallas families for many years.” 

Imperial Fizz’s neighborhood-driven projects have grown in size and ambition in a decade-long rollout of popular Dallas concepts -TJ’s Seafood, Malibu Poke, Escondido Tex Mex, Ramble Room. Birdie’s Eastside continues that trajectory – a large-scale bar & grill uniquely designed for East Dallas.  Birdie’s Eastside takes advantage of the former Luby’s sheer size, offering an indoor capacity of 250+ and a 7,000 square foot patio. 

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by | July 28, 2023 · 11:02 am

Perry’s Steakhouse and Grille $44 4-Course Meal Deal Expires July 31st

by Steven Doyle photos by Joey Stewart

Perry’s Steak House & Grille is celebrating its 44th birthday with a special offer: a delightful four-course meal for only $44. Choose from a variety of options for each course, including a starter, soup or salad, entrée, and dessert. See the menu here.

The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille.

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by | July 27, 2023 · 12:34 pm

Al Biernat’s Earns 2023 Wine Spectator Restaurant Award

Al Biernat’s has been honored for its outstanding wine program in Wine Spectator’s 2023 Restaurant Awards, which celebrate the world’s best restaurants for wine. Both locations Al Biernat’s North and Oak Lawn have been recognized with this honor. 

“In a time of technological innovation, restaurants offer the human experience diners are hungry for—listening to their customers and offering personalized experiences,” said Marvin R. Shanken, Editor and Publisher of Wine Spectator.

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by | July 26, 2023 · 4:30 pm

Birdcall Announces New Tikka Masala Sandwich – August Exclusive Available 8/2-9/5

Birdcall, the elevated QSR chicken sandwich eatery that maintains a growing presence in North Texas, has unleashed its newest monthly exclusive sandwich, the Tikka Masala. Available beginning August 2nd until September 5th, the Tikka Masala has all-natural crispy chicken, provolone cheese, tikka sauce, shredded romaine, and roasted tomato on a fresh artisan bun. 

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by | July 25, 2023 · 12:47 pm

Shake Shack Launches Limited Edition Picnic Kit Complete With New Veggie Shack + More

Shake Shack is excited to celebrate their new Veggie Shack and Non-Dairy Frozen Custard by launching ‘Veg Out’ – a custom Picnic Experience! Guests are invited to ‘Veg Out’ and experience Shake Shack back at its roots by going back to the parks with a curated picnic kit, inclusive of premium picnic basket, new menu items, Doc & Bay blanket and more.

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by | July 24, 2023 · 3:42 pm

Unveiling Maison Chinoise: Alberto Lombardi Introduces a Contemporary Take on Traditional Chinese Food

Alberto Lombardi, a renowned restaurateur with 46 years of experience, is proud to unveil his latest culinary endeavor, Maison Chinoise. The founder and mastermind behind Lombardi Family Concepts with notable concepts such as Bistro 31 & Lounge 31, Taverna Pizzeria & Risotteria, Toulouse Cafe & Bar and Penne Pomodoro to name a few, continues to innovate and captivate the restaurant scene with his remarkable concepts internationally.

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by | July 24, 2023 · 11:42 am

National Tequila Day Primer+Recipe

What’s the Difference Between Gold and Silver?

Silver and gold tequilas are two of the five different types of tequila and what you will most likely encounter the most. Silver tequila is clear in color and usually not aged, although it can be aged up to 60 days. Gold tequila is gold in color because flavorings have been added before it was bottled. Gold tequila is also usually not aged.

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