Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, prime steaks, remarkable cocktails and wines alongside the most hospitable service. In addition to Truluck’s signatures and guest favorites including Miso-Glazed Sea Bass served with crab fried rice and chilled cucumber slaw, Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails.
Continue readingFiled under Crave
Peterson Management Group, the parent company of Blue Goose Cantina, announced today that it will be closing its original location, located at 2905 Greenville Avenue in Dallas, following its annual St. Patrick’s Day celebration during the Pub Crawl/Block Party on Saturday, March 11, 2023, and closing blow-out the following weekend. The Greenville doors to the iconic Tex-Mex favorite will shutter on March 19. The family-owned and operated restaurant will seek a new location in the Greenville Avenue/East Dallas area while also focusing on continued growth in the Dallas/Fort Worth metroplex, including the soon-to-be-opened Grand Prairie location, the eighth in its Gaggle.
Continue readingFiled under Steven Doyle
Much-anticipated neighborhood restaurant Ramble Room, by Dallas restaurateur Jon Alexis, will open to the public Monday, March 6 in Snider Plaza at 6565 Hillcrest Ave, Suite 150, Dallas, TX 75205.
The new concept is located on the south end of Snider Plaza. Ramble Room features classic American cuisine with drinks and dinner seven days a week. Happy hour, lunch and brunch will debut later in the Spring.
Ramble Room is Jon Alexis’ 4th concept and the 2nd from his new hospitality group Imperial Fizz. Escondido Tex-Mex opened in November and instantly became a neighborhood hotspot as both a Preston Hollow restaurant and bar scene.
Continue readingFiled under Steven Doyle
JW Marriott Dallas Arts District, scheduled to open in spring of 2023, has announced that Jonah Friedmann has been appointed Executive Chef for the hotel’s three food and beverage outlets. The luxury hotel’s three food venues that Friedmann will oversee include Margaret’s, a three meal farm-to-table restaurant featuring an open kitchen and 30-seat bar; Vincent’s, an outdoor lounge on the hotel’s 11th floor with gorgeous views of the surrounding Dallas Arts District; and 800 North, a coffee-to-cocktails concept located in the lobby on the street level of North Harwood Street.
Continue readingFiled under Steven Doyle
Villa Azur, Dallas’ South of France-inspired culinary and entertainment destination located in the W Hotel, has unveiled a new bar food and beverage menu that is perfect to enjoy before the ~2 minute walk over to the American Airlines Center for a Dallas Mavericks or Stars game, or concert by the world-renowned stars who frequent the venue.
The menu features sharable favorites and flatbreads meant to be enjoyed as Apéro Dinatoire, a French tradition involving a few drinks, light snacks, and good people that Dallasites can now experience here in town.
Continue readingFiled under Steven Doyle
Shell Shack is famous for its seasonal crabs and seafood boils, but don’t sleep on lobster. Because the luxurious crustacean is in stock and ready to feed diners across Texas, especially now that Lobster Craze is kicking off. Now through April 2, all Shell Shack locations will be featuring a slew of new lobster-laced menu items, so you can stop in to eat like royalty. Go all-in on lobster, or pair it with other favorite dishes and drinks from the bar.
Continue readingFiled under Steven Doyle
Primo’s MX Kitchen & Lounge at The Statler in Downtown Dallas shuttered its doors as of Sunday, Feb. 19. But the team at Refined Hospitality Concepts has big plans for the luxurious dining space it leaves behind. Work is currently underway to reinvent the space as LVI. The downtown steakhouse is slated to open in May.
The restaurant’s name, which is 56 in Roman numerals, reflects the history of The Statler. The hotel first opened its doors in 1956 and was immediately hailed as a wonder of design and technology. The first major hotel built in Dallas in 30 years, the Statler introduced guests to the first hotel elevator music, first in-room televisions, and more. LVI plans to embrace the midcentury glamor and style that has defined The Statler since its inception.
Continue readingFiled under Steven Doyle
Olivella’s Pizza & Wine, the critically acclaimed Roman and Neapolitan-style pizza kitchen, has completed a 1,200-square-foot expansion of its existing space located “on the bricks” at 4910 Camp Bowie in Fort Worth. Its ‘new’ 3,000-square-foot space now offers a full-service dine-in experience that can seat up to 70 guests, a full bar, a sommelier-curated wine list, daily food and drink specials, and online ordering.
Continue readingFiled under Steven Doyle
