Tag Archives: Sixty Vines

by Steven Doyle | September 23, 2025 · 1:54 pm

Sixty Vines and Jorge Ordóñez Selections Partner to Bring Spain’s Iconic Wines to Taps Nationwide

Sixty Vines, the wine-country-inspired restaurant, has partnered with Jorge Ordóñez Selections, a family-owned Spanish wine producer, to bring three iconic Spanish wines on tap nationwide: La Caña Albariño, Nisia Verdejo, and Triton Tinta de Toro.

Founded in 1987, Jorge Ordóñez Selections pioneered the U.S. market for Spanish wines and continues under siblings Monica and Victor Ordóñez to showcase Spain’s ancient vineyards and indigenous varietals. “Kegging keeps wines like La Caña, Nisia, and Triton as fresh as when they leave the vineyard,” said Monica Ordóñez.

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by Steven Doyle | August 8, 2023 · 2:41 pm

Sixty Vines Unveils the Coolest Sip of Summer: The Frozen Aperol Spritz

Say hello to your new summer crush. Sixty Vines, the restaurant collection known for its revolutionary wine-on-tap program and vineyard-inspired cuisine, is thrilled to introduce a new Frozen Aperol Spritz. Available now at participating Sixty Vines locations, the Frozen Aperol Spritz takes the classic Aperol Spritz to a whole new level.

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by Steven Doyle | October 26, 2022 · 3:28 pm

Sixty Vines Partners with Krupp Brothers Winery

Experience the most celebrated wine region in California with Sixty Vines’ launch of its exclusive wine from Krupp Brothers on Wednesday, Oct. 26.

Jan and Bart Krupp are New Jersey-born, California-bred winemakers known for developing the iconic Stagecoach Vineyard in Napa Valley. The winery worked with Sixty Vines to release a signature proprietary blend – ‘Stone Stitch’ Cabernet Sauvignon – exclusively crafted and kegged for the award-winning restaurant.

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Tagged as Chef, Dallas, Krupp Brothers, Restaurant, Sixty Vines, What to do in Dallas, wine

by Steven Doyle | February 9, 2022 · 10:45 am

Sixty Vines Partners With Crawford Wines

Sixty Vines’ genuine effort toward sustainability and love for Earth’s ingredients extends all the way to New Zealand, where the innovative restaurant’s mission caught the eye of two distinguished leaders in the wine industry – Kim and Erica Crawford.

As a sustainable-first restaurant, each Sixty Vines location has a 60-tap wine system that creates an eco-friendly approach to wine service and provides the closest “from the barrel” tasting experience in hospitality. Keg wine, the base of Sixty Vines’ tap program, results in less packaging and less waste for the environment, as one keg holds 26 wine bottles and 1,500 over its refillable lifetime.

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by Steven Doyle | February 26, 2021 · 2:31 pm

Seven Restaurants with Delicious Lent-Friendly Dishes

Look for bountiful seafood offering with cooler temps and the Lenten season. Here are seven cool offerings to tantalize:

Ida Claire Ida whips up a delicious Wood Grilled Atlantic Salmon, served with blistered okra and broccolini, Fresno peppers, spiced yogurt and sesame.

Mexican Sugar The Latin restaurant’s seafood dishes include Mesquite Grilled Salmon, served with Latin corn succotash and creamy poblano corn, Lump Crab Enchiladas, served with poblano crema, roasted corn pico and queso fresco and Pescado Tacos, served with adobo marinated white fish, avocado spread, kale, jicama slaw, pickled red onions, mojo vinaigrette, lima crema and habanero mango pico on hibiscus tortillas.

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Tagged as Haywire, Ida Claire, Lent, Mexican Sugar, seafood, Sixty Vines, Son of a Butcher, The Ranch at Las Colinas, Whiskey Cake

by Steven Doyle | February 23, 2021 · 11:18 am

Enjoy the Taste of Wine Country with Sixty Vines’ New Menu Items

Sixty Vines is taking guests’ taste buds on a trip to the vineyards with the debut of several new menu items.

Sixty Vines’ menu features a way of cooking and eating that celebrates seasonal produce. At Sixty Vines, guests are transported to wine country with an innovative lineup of infused olive oils, sustainable seafood, locally raised beef and poultry, artisanal pizzas and charcuterie. Additionally, guests can now enjoy these five new menu items:

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Tagged as New Menu, Sixty Vines, Where to Dine in Dallas, Where to Dine in Plano

by Steven Doyle | December 2, 2020 · 10:58 am

Sixty Vines Seeks Hospitality Professionals to Join in Reimagining Wine Culture

Sixty Vines in Uptown is offering experienced hospitality employees an opportunity to join a budding business and reimagine the way the world experiences wine.

Located at 500 Crescent Court, Ste. #160, Sixty Vines is seeking wine enthusiasts for front of house positions – hosts and servers – to join its team in sharing an exceptional wine country experience complete with wine on tap and seasonal, chef-driven cuisine. Interested candidates are encouraged to apply by emailing their resume to crescent@sixtyvines.com or submitting their resume in person at the Sixty Vines Uptown location.

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