Palladino’s Steak & Seafood today announced the appointment of Chef de Cuisine Henry Johnson to lead the kitchen at its highly anticipated Dallas location, opening in Preston Royal. Johnson will oversee day-to-day culinary operations in Dallas, executing the menu created by Executive Chef & Partner Sam Hazen, whose celebrated steakhouse vision anchors the Palladino brand.
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Pappas Bros. Steakhouse stands as a testament to time-honored culinary excellence and a rich family legacy. Founded in 1976 by brothers Chris and Harris Pappas, the restaurant traces its roots back to their grandfather, H.D. Pappas, who emigrated from Greece in 1897. H.D.’s commitment to quality and service laid the foundation for the Pappas family’s enduring presence in the American dining scene, and that same dedication continues today in every dish and interaction.
From the moment guests enter, they are enveloped in an atmosphere of sophistication and warmth. Rich mahogany wood, dim lighting, and crisp white linens create an ambiance reminiscent of a classic American steakhouse, while the glass-walled wine cellar hints at the extraordinary selection that awaits.
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Nuri Steakhouse continues to set the standard for wine education in Dallas with its Master’s Pour Series, a monthly tasting program guided by Master Sommelier Barbara Werley. Designed for a limited number of guests, the series offers an intimate and immersive setting to explore Nuri’s celebrated wine cellar, paired with professional insight and guided discussion.
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Sunday brunch at The Ritz-Carlton Dallas, Las Colinas is being reintroduced with intention. Set within the resort’s newly redesigned grounds, Knife Italian Steakhouse will debut a weekly brunch experience designed for guests who prefer to linger, savor, and turn a meal into an occasion. The brunch will be offered every Sunday from noon to 4 p.m., allowing plenty of time to settle in and enjoy the afternoon.
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This February, SĒR Steak + Spirits at the Hilton Anatole is elevating Valentine’s season with two distinct experiences high above the city, each designed for a different kind of celebration. Perched 27 floors over Dallas, the restaurant pairs sweeping skyline views with thoughtful programming—one event geared toward a stylish night out with friends, the other centered on a classic, romantic dinner experience.
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The Chumley House, Duro Hospitality’s European-inspired steakhouse with British flair, is expanding its homage to London with the introduction of a Proper Sunday Roast for Two, available exclusively on Sundays.
Rooted in the timeless British tradition of gathering around the table at week’s end, the new Sunday Roast is designed as a shared experience—warm, indulgent, and unhurried. True to The Chumley House’s refined yet welcoming approach, the offering blends classic technique with bold, modern flavor.
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Ordering at a steakhouse can feel like entering a different world—one lined with leather booths, sizzling platters, and menus that read like an anatomy chart. If you’re not sure how to navigate it, you’re not alone. Whether you’re celebrating a big night or just in the mood for something bold and beefy, here’s how to order like a pro—and get the most out of your steakhouse experience.
This is where the magic begins. The cut of steak you choose says a lot about what you’re craving—flavor, texture, tenderness, or all three.
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Nuri Steakhouse is celebrating a major milestone, debuting at #39 on the newly released Top 50 Steak Restaurants in North America from the World’s 101 Best Steak Restaurants. The restaurant also holds its place at #84 on the global list, a rare distinction that puts Nuri among the most respected steakhouses both in the region and around the world.
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