Tag Archives: Steakhouse

Nick and Sam’s Steakhouse: Texas Proud

Nick & Sam’s stands as a beacon of fine dining, blending contemporary elegance with a timeless commitment to exceptional cuisine. Renowned for its prime steaks, vibrant atmosphere, and impeccable service, this restaurant has carved out a distinguished place in the city’s culinary landscape.

From the moment you step into Nick & Sam’s, you’re enveloped in an ambiance that balances sophistication with warmth. The modern decor, featuring sleek lines and plush furnishings, sets the stage for an unforgettable dining experience. Whether you’re celebrating a special occasion or simply enjoying a night out, the restaurant’s vibrant energy and attentive staff ensure every visit is memorable.

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Celebrate Al Biernat’s 26th Anniversary with $26 off Bill

Dallas steakhouse, Al Biernat’s is celebrating its 26th anniversary the whole month of July with the gift of $26 off your bill with the purchase of two or more dinner entrees at both Al Biernat’s North and Oak Lawn locations.

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Dee Lincoln’s for Mother’s Day

Dee Lincoln Prime is located at The Star- Dallas Cowboys World Headquarters in Frisco, Texas. At the heart of this culinary haven lies the finest selection of Prime Steaks, Japanese Wagyu and Kobe Beef, which is a very rare offering in a select few restaurants across the country, accompanied by only the finest seafood and delectable sushi. A 6 seat sushi bar, located off the main bar, offers an exclusive Omakase Menu.

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Hop on Over to Al Biernat’s for the Perfect Easter Brunch

With Easter on the calendar early this year, beloved local restaurant, Al Biernat’s, is preparing to host its annual Easter brunch on SundayMarch 31, from 10 a.m. to 3 p.m. at both the Oak Lawn and North locations. Al Biernat’s would like to invite Dallasites to celebrate this joyous occasion with friends and family over a variety of culinary delights. Join Al’s for this cherished tradition and make this Easter celebration a memorable one.

Al Biernat’s has added more delicious options to enjoy brunch by serving their lunch menu seven days a week, alongside a special updated brunch menu.

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World Series Game Night Specials at Al Biernat’s Steakhouse

Dallas restaurant Al Biernat’sis excited to announce its World Series Game Night Specials, available at both Al Biernat’s North and Oak Lawn locations.  Join Al Biernat’s for an unforgettable World Series experience for cheering on the Texas Rangers to bring The Commissioner’s Trophy to Dallas.

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Primo’s at the Statler Shutters to Make Way for Prime Steakhouse

Primo’s MX Kitchen & Lounge at The Statler in Downtown Dallas shuttered its doors as of Sunday, Feb. 19. But the team at Refined Hospitality Concepts has big plans for the luxurious dining space it leaves behind. Work is currently underway to reinvent the space as LVI. The downtown steakhouse is slated to open in May.

The restaurant’s name, which is 56 in Roman numerals, reflects the history of The Statler. The hotel first opened its doors in 1956 and was immediately hailed as a wonder of design and technology. The first major hotel built in Dallas in 30 years, the Statler introduced guests to the first hotel elevator music, first in-room televisions, and more. LVI plans to embrace the midcentury glamor and style that has defined The Statler since its inception.

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Spottswoode Wine Dinner at Pappas Bros. Steakhouse Dallas

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Spottswoode is one of Napa’s most historic and beautiful wineries, famous for its world-class Cabarnet Sauvignon. The founding of the estate reaches back nearly 140 years, and the current owners, the Novak family, have been mindful stewards for nearly five decades.

Please join family representative, Lindy Novak, and the Pappas Bros. wine team as they showcase an inimitable vertical of Cabarnet. More info and tickets here. Continue reading

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Knife Has a Bacon Sampling You Won’t Want to Miss

baconby Steven Doyle

The meat Mecca of Dallas is without a doubt, Knife located in the Highland Dallas located just off Central Expressway at Mockingbird and in Willowbend. This is the love-child of chef John Tesar who has elevated the steak experience, and the results are precious.

The menu is dotted with a whole host of steaks ranging in price from the very affordable, to the more exotic and a bit pricey. However, the latter comes in giant slabs and sliced for easy sharing, so the cost per person is actually as easy to swallow as the dry aged beef.   Continue reading

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