Fort Worth is about to pick up one of Austin’s more inventive nights out. Dirdie Birdie is opening in the West 7th district, exporting a concept that treats miniature golf as backdrop, centerpiece, and social glue all at once. What began in Austin as an indoor 12-hole course wrapped inside a full restaurant and cocktail bar is now positioning itself squarely in Fort Worth’s nightlife corridor.
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East Texas is a region rich in history, natural beauty, and Southern charm. From colorful cities to serene parks, here are seven destinations that showcase the best of East Texas, complete with accommodations, dining options, and activities to enhance your visit.
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Jorg’s Cafe Vienna in Plano, Texas, continues to offer a delightful taste of Austria in the heart of the Dallas area. Owned by Jorg Fercher, an authentic Austrian himself, the café delivers a unique European dining experience, marked by personal touches and a warm, inviting atmosphere.
The menu at Jorg’s Cafe Vienna remains faithful to its roots with traditional Austrian dishes. Schnitzels, particularly the Wiener Schnitzel, are a highlight, breaded and fried to perfection, and served with sides like potato salad or sauerkraut. Other notable dishes include the Goulash, a hearty stew that is meaty and rich in flavor, and the bratwurst, served with mustard and fresh bread.
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Pappas Bros. Steakhouse stands as a testament to time-honored culinary excellence and a rich family legacy. Founded in 1976 by brothers Chris and Harris Pappas, the restaurant traces its roots back to their grandfather, H.D. Pappas, who emigrated from Greece in 1897. H.D.’s commitment to quality and service laid the foundation for the Pappas family’s enduring presence in the American dining scene, and that same dedication continues today in every dish and interaction.
From the moment guests enter, they are enveloped in an atmosphere of sophistication and warmth. Rich mahogany wood, dim lighting, and crisp white linens create an ambiance reminiscent of a classic American steakhouse, while the glass-walled wine cellar hints at the extraordinary selection that awaits.
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Mardi Gras is a season of indulgence, music, and deeply rooted culinary tradition. Born from Louisiana’s French and Creole heritage, the festival centers around bold, soulful dishes meant to be shared: steaming bowls of gumbo layered with dark roux, briny crawfish boils piled high on newspaper-lined tables, spicy jambalaya studded with sausage and shrimp, flaky po’boys dripping with remoulade, and sweet King Cake dusted in purple, green, and gold sugar. In Dallas, a city that embraces Southern flavor with enthusiasm, several Cajun and Creole kitchens deliver the spirit — and the spice — of Mardi Gras across a range of dining styles and price points.
Check out our list of favorites for a taste of the bayou this season.
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Since opening in 2018, The Charles—the inaugural concept from Dallas-based Duro Hospitality—has held a defining place in the city’s dining landscape. Now, the restaurant enters its next chapter with a thoughtful redesign and a refined culinary focus that honors its origins while moving decisively forward. The restaurant now takes on a reimagined look and feel.
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This Valentine’s Day, escape to the Texas Hill Country for an unforgettable evening at Rough Creek Lodge, Ranch & Resort. Executive Chef Gerard Thompson, with Chef de Cuisine Raul Mujica and Sous Chef James Sowders, presents a multi-course prix-fixe menu featuring luxury ingredients, Texas-inspired flavors, and indulgent pairings—all set within the resort’s elegant yet rustic dining room.
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Katy Trail Ice House has long been a fixture of North Texas social life, a place where the lines between neighborhood hangout, beer garden, and casual restaurant blur in the best possible way. The original Uptown Dallas location set the tone years ago with its expansive patio, picnic-table seating, and come-as-you-are energy. From early afternoons to late evenings, it’s the kind of spot where cyclists stop in for a cold beer, office crowds gather after work, and weekends stretch comfortably into long, sun-soaked hours.
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