Make the holidays simpler this year and leave the cooking and cleanup to Hotel Crescent Court to focus on quality family time. This year, the hotel’s private club will be open to the public, offering a lavish brunch and dining experience atop the 17th floor at The Crescent Club.
Continue readingFiled under Steven Doyle
Considering last year’s shortage of turkeys and how busy the holiday season is, it is never too soon to think about making sure you have your plans ready for Thanksgiving. Serving up the most tender, perfectly smoked turkey in Dallas with a delectable jalapeno sausage gravy, famed Pitmaster-Chef Tim McLaughlin at Crossbuck BBQ and Smokehouse proudly offers their pre-order service available NOW.
Continue readingFiled under Steven Doyle
Design District gastropub Meddlesome Moth and serve up Thanksgiving Day brunch on Thursday, November 23 from 11am-3pm with holiday specials in addition to select offerings from the brunch menu.
The featured Moth Thanksgiving Plate includes roasted turkey breast, cornbread dressing, butternut squash mash, smoked gouda and pork belly macaroni and cheese, cranberry chutney and hot buttered roll ($32 per person).
Continue readingFiled under Steven Doyle
This year, Truluck’s is giving diners the opportunity to spend more time with family and less time in the kitchen. In addition to their regular menu of delicious seafood entrees, Truluck’s will offer a traditional three-course Thanksgiving feast of turkey with everyone’s favorite sides and a selection of desserts (menu attached).
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With the holiday season in full swing, we’re here to spread Dallas cheer with a holiday guide catered to the must-haves & must-dos this season! We have something special for every Dallasite: lux Thanksgiving dinner alternatives, local gift ideas, Black Friday pop-ups, family-friendly holiday programming, boozy high teas & more.
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One of Dallas’s most famous Pitmasters is offering a special Texas treat this Thanksgiving. Tim McLaughlin and his team at Crossbuck BBQ and Smokehouse will be smoking turkeys (with gravy), hams, prime rib and briskets in Texas fashion…low n’ slow with a blend of post oak, hickory and fruit wood smoke.
The fine-dining chef turned Pitmaster will also be serving homestyle sides including green bean casserole, scalloped and cheesy potato casserole, roasted and smoked potatoes, Vermont cheddar mac n’ cheese, and creamy hominy along with Crossbuck’s fluffy house rolls (sold by the baker’s dozen). All pan sides will be fully cooked, chilled, and ready for you to easily reheat and serve in amounts designed for 10 to 20 people.
Continue readingFiled under Steven Doyle
Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the Thanksgiving table.
Choose from traditional smoked turkey or ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, pulled pork, burnt ends, racks of ribs and handmade smoked sausage links ($65-$275).
Continue readingFiled under Steven Doyle
Design District gastropub Meddlesome Moth and serve up Thanksgiving Day brunch on Thursday, November 24 from 10am-3pm with holiday specials in addition to select offerings from the brunch menu.
The featured Moth Thanksgiving Plate include roasted turkey breast, cornbread dressing, whipped butternut squash, smoked gouda macaroni and cheese, cranberry sauce and toasted roll ($29 per person).
Continue readingFiled under Steven Doyle
