by Robyn Folmar
Red Caboose winery showcased their award-winning wines at a merry Bolsa Mercado 5-course dinner Thursday night. Winemakers Gary and Evan McKibben were on hand to talk about growing excellent grapes with old-world, natural techniques in the harsh Texas heat. Chefs Jeff Harris and Andrew Bell supplied great dishes, such as Roasted and Braised Cabrito to pair with these great local wines. Continue reading
Filed under Robyn Folmar, Wine
by Steven Doyle
Today the second of many restaurants will open in Trinity Groves, the up and coming hot spot which was the brainchild of Phil Romano which was conceptualized nearly eight years ago. There has been plenty written about the area just across the new Margaret Hunt Hill Bridge, but we had a chance to sit down with Romano earlier this week and wanted to share his vision first hand.
Our first conversation discussed the new Hofmann Hots which opened its doors today. You can read about that here. We did nab plenty of information that we were asked not to share yet pending contract signatures, but those interviews are in the can and waiting for the heads up to run them on craveDFW. Here is what we discussed this week: Continue reading
Filed under Steven Doyle, Trinity Groves
by Steven Doyle photo by Robert Bostick
If you ever wander in the bartender’s inner circle you will soon find that Charlie Papaceno from the Windmill Lounge is considered the bartender’s bartender. Charlie is not only a mentor but an all-around guy who happens to be a master behind the bar. He was making these cool cocktails with significant historical value before it was fashionable. The displaced New Yorker can also make a mean bowl of red. Continue reading
Filed under Hunt for a Bowl of red, Steven Doyle
by Hollie Dorethy
Nestled far from the city lights, yet close enough for a night away, Wylie’s newest addition is sure to tempt you for an evening of gracious hospitality, southern charm, and tantalizing sips of wine. The décor and ambiance is everything it should be on a cozy historic downtown drag. Inviting and romantic, yet seemingly simple to make room for the crowds and laughter all adding to its character. Continue reading
Filed under Hollie Dorethy, Wine
by Steven Doyle
Last night I attended a little fete at one of my favorite steakhouses in Dallas, SĒR Steak + Spirits. If you read craveDFW very often you have seen our discussions on the type of beef (Wagyu) and the chef (the impressive young Anthony Van Camp). Sēr is tops our beef charts for a few reasons; the unpretentious wine list, the fantastic bar, and a breath-taking view of the city. Oh, then there is the food.
I suppose we should always keep our eye on the prize, and last night we blazed through a few incredible dishes, including some plump and briny Wellfleet’s and a beautiful charcuterie and cheese board. We also shared with our table an incredible plate of foie torchon. The torchon had a delightful cognac character that made the evening so very special and festive. Continue reading
Filed under Beef, Steven Doyle
by David Indorf
We ate at Nora Restaurant and Bar last night, and overall, the experience was excellent. Mind you, I’m not a huge fan of Middle Eastern cuisine, and I went with a significant degree of trepidation. Despite a few very minor glitches, I’d absolutely eat there again. Continue reading
Filed under David Indorf, Restaurant Review, The Judge's Table
by Steven Doyle
Saturday, February 9, I am leading a tour to demystify local ethnic markets around Dallas. This is where we load up on a bus and I escort a group of about 20 people to a handful of grocers that specialize in particular ethnicities. Continue reading
Filed under Food Tours, Steven Doyle
by Jennifer Thomas
On Thursday, March 7, Executive Chefs Scott Gottlich and William Koval will host the third annual Bonne Santé, a food and wine showcase benefitting the National Kidney Foundation and those they serve in the North Texas community. Continue reading
Filed under Jennifer Thomas
