Beerknurds rejoice! Flying Saucer Draught Emporium’s BEERFEAST returns to Fort Worth on Saturday, October 22rd from 2pm-6pm.
The popular beer tasting extravaganza celebrates 16 years on the Flying Saucer patio. Guests enjoy beer samplings from 50 Beerknurd-approved local, national and international breweries along with live music on the 8.0 stage and great food.
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This Fall, Thompson San Antonio – Riverwalk is the perfect luxury escape for guests to immerse themselves in this city on the rise and experience the many vibrant festivals and parades of the season. The Fall lends itself to the Riverwalk with cooler evenings and events.
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Miriam Cocina Latina , the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District offers ghoulishly themed brunch cocktails and specials on over Halloween weekend, October 29 – October 30 from 11am – 3pm.
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Chef John Tesar has added new menu items to its food and beverage offerings atKnife Steakhouse’s Dallas location. The Michelin-starred chef has drawn inspiration from both land and sea for these new additions, rounded out with some seasonal cocktails.
“The Knife menu is made to be shareable, so I wanted to add some additional dishes that could serve as great additions to accompany one of our steaks, or stand alone on its own,” says Chef John Tesar. “We’ve been testing these dishes at the Knife Dallas location and have received great feedback from guests, so I felt like it was the right time to add them onto the permanent menu.”
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The best month of the year is finally here—National Seafood Month, better known as October. To celebrate, Shell Shack is hosting fun events and specials all month long. Mark your calendar for the following:
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One of Dallas’ most revered holiday traditions, Holiday Tea at The Adolphus, is returning to The French Room on Wednesday, November 2 – Sunday, January 8. Reservations are available every week from Wednesday – Sunday (except Thanksgiving Day, Christmas Day, and New Year’s Day) from 11 a.m. – 3 p.m. Reservations go live at on Tuesday, October 4.
With pastries created by Executive Pastry Chef Ruben Toraño, guests will enjoy the time-honored afternoon tradition of tea at The French Room, but with a holiday twist.
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The most pie-ous fundraiser of the year is happening October 17-27 when the third annual Piehole Project’s pie auction takes place online. This year’s auction features 40 unique pies from North Texas’ top chefs and bakers who will create and donate pies to raise funds for culinary scholarships. Piehole Project founders Alison Matis and Cheryl Weis expect the event, which has expanded to include 17 Austin chefs, to raise $40,000 for students.
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Riscky’s Barbeque, the second-oldest restaurant in all of Fort Worth and a Texas barbeque legend since 1927, is celebrating its milestone 95th anniversary on October 20, 2022. In addition to offering 95-cent specials at all locations and $95 gift card giveaways all week long on social media, Riscky’s is hosting a free and open-to-the-public celebratory event from 5-7 p.m. on Thursday, October 20, at its Fort Worth Stockyards location at 140 E. Exchange Ave.
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