by Steven Doyle
It’s Friday the 13th and for some superstitious types might considered this day unlucky. But we have sampled a few dishes this week that with even the smallest shred of luck you might want to sample and turn all that Bad Joss around. Continue reading
Filed under Bacon, Bake Sale, Burgers, Cheese, chefs, Crave, Dallas, Food Photos, Fort Worth, Margarita, Nosh Euro Bistro, Steven Doyle
by Steven Doyle
While researching new restaurant listings in the Dallas-Fort Worth area I noticed that another chapter of the Texas buffet Zorro’s was opening in Hurst. This might not be typical fodder for the average craveDFW reader, but since George Hamilton is in Dallas through April 22 while on tour with La Cage Aux Folles, I thought it might be befitting that the star of the riotous film Zorro the Gay Blade check out the small restaurant chain known for daily buffet sirloin steaks. Continue reading
Filed under Arts, Bacon, Bubbles, Ceviche, Crave, Fashion, Fort Worth, Hangover, Steven Doyle
by Jerry Stewart
Camp Bowie District and Rahr & Sons Brewing Company are sponsoring a pub crawl Monday, April 2, 2012 starting at 6pm. For a mere $6 you get started with a commemorative Rahr pint glass, then each beer afterwards will run you another $3 each.
Each leg of the crawl will feature a different beer paired with a special edible. Oscar’s Pub will be featuring Texas Red, an ultra smooth amber lager that will pair well with flatbread offered for $5. Continue reading
Filed under Bacon, beer, Burgers, Crave, Fort Worth, Jerry Stewart, Pub Crawl
by Steven Doyle
Recently we were invited to be the guest of Adam Jones and Carolyn Grace Jones at their beautiful restaurant in Fort Worth, Grace, for a very special dinner featuring the wines of Barbour Vineyards. Adam is a long time restaurateur and Carolyn is the inspiration, designer and namesake of the restaurant.
At the dinner we not only met vineyard owner, Jim Barbour, but also Celia Welch his winemaker. Welch is one of North America’s most highly regarded winemakers and has earned a reputation for crafting distinctive wines that express the unique qualities and characteristics of each vineyard. Continue reading
Filed under Cheese, chefs, Crave, Fort Worth, fun with food, Local Produce, Steven Doyle, Wine
by Crave Staff
View the groundbreaking multimedia war exhibit sponsored by The Independence Fund and the Society of Professional Journalists, Fort Worth Pro Chapter. The exhibit runs through Jan. 31. For more information about Conflict Zone and about our veteran photo competition, please visit www.conflictzone.org
Fort Worth Community Arts Center, 1300 Grendy Street
Jan 6 -31
6:00 pm – 8:00 pm (Opening Reception Friday January 6)
Filed under Arts, Fort Worth
by Steven Doyle
Nanci Taylor, Publisher of Edible Dallas & Fort Worth magazine is starting her third season of production. Nanci’s passion is to promote local food and its sources and artisans, throughout the North Texas area. You may find free copies of the quarterly on stands Whole Foods and North Haven Gardens, as well as many other locations around DFW.You may also read each issue online.
As I have traveled around the city speaking to owners and chefs of Dallas restaurants, many often refer to Nanci as one who carries the torch for the local food movement we have been experiencing over the past few years. I appreciate her enthusiasm and dedication to the cause, and any involvement I have personally as a locavore comes inspired by Nanci. Continue reading
Filed under Christmas, Dallas, Fort Worth, Gardening, Happy Holidays, Holiday Fun, Local gardens, Local Produce, Steven Doyle
by Red Alert
The holiday season is about the weather changing, being thankful, spending time with family, giving back, celebrating Christmas, Hannakuh, Kwanzaa and more, and, in my case at least, eating — too much. With old man winter coming to visit, it’s an opportunity for Red Cross to educate and remind us about how to be safe as we’re driving, shopping, cooking and entertaining. Read more at Red Alert…
Filed under American Red Cross, Dallas, Fort Worth, Happy Holidays
by Steven Doyle
Jake’s has been on the Dallas burger scene since 1985, and they have been fairly busy lately. Jake’s only recently celebrated their grand opening on Henderson with a completely new building being raised, and now they are part of the food truck culture as they join Fort Worth today at the grand opening of the Food Truck Park.
The Food Park opens tonight at 6pm with plenty of fanfare including free beer from Rahr Brewing. Other trucks expected to be at the opening include Good Karma Kitchen, YES! Taco, Nammi Truck, Lee’s Grilled Cheeses and Red Jett Sweets. Continue reading
Filed under BBQ, beer, Cheese, Events, Food Trucks, Fort Worth, restaurant news, Steven Doyle
