In a city teeming with restaurants vying for attention, Gemmastands apart—not because it shouts the loudest, but because it listens. A staple restaurant on Henderson Gemma feels as curated as the dishes it serves, Gemma is more than a restaurant; it’s an ever-evolving expression of seasonality, instinct, and a little bit of magic.
Located at 4509 Greenville Ave. in Dallas, Boxcar stands as a remarkable transformation of a former laundromat into an elegant dining experience that pays homage to the golden age of rail travel. This innovative restaurant is designed to transport patrons back in time, allowing them to indulge in the nostalgia of classic train journeys while enjoying a luxurious dining atmosphere.
DIFFA Dallas is thrilled to share the highlights from the 15th Annual Burgers + Burgundy event, a culinary celebration hosted by renowned MICHELIN Star Chef John Tesar. On October 10, 2024, guests gathered at The Village Dallas, Glen Lawn, for an unforgettable evening of gourmet sliders and fine wines, all in support of a noble cause.
Located in Dallas at 5630 Village Glen Dr, Kyo Sushi and Omakase is more than just a restaurant; it’s a celebration of Japanese culinary art. Renowned for its exquisite sushi creations and the traditional practice of omakase, Kyo offers diners an authentic Japanese experience that combines the freshest ingredients with innovative flavors.
Kyo Sushi and Omakase operates as an intimate dining venue, featuring an eight-seat omakase pop-up at the luxurious Drey Hotel. Open Wednesday to Monday, the restaurant requires reservations for its omakase experience, which lasts 90 minutes. Guests can choose between two distinct omakase options: a 10-course menu for $99 or a 15-course menu for $130. Diners are encouraged to share their favorite dishes with Chef Han, who might even surprise them with complimentary extras.
We don’t do a lot of recaps of wine dinners, pop-ups and just specialty one-off dinners as of late, we find them a bit of a tease when the evening has passed and the items served are no longer available. This may or may not be true for chef Troy Gardner’s tasting menu he performed last evening for the benefit of the North Texas Wildlife Center.
The dinner was billed as a “wild dinner”, was vegan and mainly featured seafood. Vegan seafood. Which is interesting because Gardner is known for exquisite flavors he seems to conjure with his unique palate and seemingly Wiccan abilities to create vegan replicas of what otherwise be a plate suitable for omnivores.
Postino WineCafé opened its doors to the Addison community at Prestonwood Place earlier in August in a 4,308-square-foot space at 5280 Belt Line Road. Designed as a laid-back all-day hangout, the wine bar and restaurant with its eye-catching interiors, brings a carefully curated wine program, inviting culinary menu, warm hospitality, and welcoming vibes to North Dallas.
Hot Honey Fried Chicken w/ potato salad, yuzu and sweet pickles (Tues/Wed Only after 4pm)
photos by Joey Stewart
The Hot Honey Fried Chicken special is available on Tuesdays and Wednesdays throughout August and September. This delicious plate consists of a thai marinated chicken fried until crispy, drizzled with thai chili hot honey, and served with a yuzu kosho potato salad. It’s a LORO spin on the classic summer backyard BBQ. The Hot Honey Fried Chicken costs $17.50 and is available for dine-in, to-go and delivery.
Perry’s Steak House & Grille is celebrating its 44th birthday with a special offer: a delightful four-course meal for only $44. Choose from a variety of options for each course, including a starter, soup or salad, entrée, and dessert. See the menu here.
The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris openedPerry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille.
