Category Archives: Joey Stewart

by | August 28, 2023 · 11:44 am

Postino, the All-Day Wine Cafe, Opens in Addison


Chef’s Charcuterie – prosciutto di parma, Spanish chorizo, salami, truffle burrata, chef’s cheese pick, olive, heart of palm, charred artichoke, blistered sweet pepper, rostini, lavash bread

photos by Joey Stewart

Postino WineCafé opened its doors to the Addison community at Prestonwood Place earlier in August in a 4,308-square-foot space at 5280 Belt Line Road. Designed as a laid-back all-day hangout, the wine bar and restaurant with its eye-catching interiors, brings a carefully curated wine program, inviting culinary menu, warm hospitality, and welcoming vibes to North Dallas.

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by | August 14, 2023 · 8:14 pm

LORO Launches Lunch + Hot Honey Fried Chicken Specials

Hot Honey Fried Chicken w/ potato salad, yuzu and sweet pickles (Tues/Wed Only after 4pm)

photos by Joey Stewart

The Hot Honey Fried Chicken special is available on Tuesdays and Wednesdays throughout August and September. This delicious plate consists of a thai marinated chicken fried until crispy, drizzled with thai chili hot honey, and served with a yuzu kosho potato salad. It’s a LORO spin on the classic summer backyard BBQ. The Hot Honey Fried Chicken costs $17.50 and is available for dine-in, to-go and delivery.

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by | July 28, 2023 · 11:02 am

Perry’s Steakhouse and Grille $44 4-Course Meal Deal Expires July 31st

by Steven Doyle photos by Joey Stewart

Perry’s Steak House & Grille is celebrating its 44th birthday with a special offer: a delightful four-course meal for only $44. Choose from a variety of options for each course, including a starter, soup or salad, entrée, and dessert. See the menu here.

The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille.

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by | June 29, 2023 · 9:40 am

Uptown Mexican Sugar Delivers on Sabor

Marisco Veracruz by Joey Stewart

This week we checked in at the Uptown version of Mexican Sugar. Throughout the years we have enjoyed this restaurant but had to make the trek to Plano to sample this delicious menu, but now they stretch out a bit to bring you their special brand of Mexican cuisine along with amazing cocktails.

Mexican Sugar, known for its innovative approach to Mexican cuisine is located at 2355 Olive Street #155, near the popular intersection of McKinney and Olive. 

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by | June 21, 2023 · 10:03 am

Ocean Prime Serving Early Evening Excellence

photos by Joey Stewart

Ocean Prime is a nationally acclaimed, contemporary seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an extraordinary experience with stunning settings, a chef-curated menu, signature handcrafted cocktails, and a Wine Spectator honored wine list. The menu is both classic and modern, featuring sushi, indulgent seafood presentations, juicy steaks, decadent side dishes and made-from-scratch desserts.

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by | December 16, 2022 · 3:48 pm

First Look: Kome Sushi and Handroll Bar

photos and text by Joey Stewart

Kome, a new sushi and handroll bar has opened in the space previously occupied by Sushi De Handroll at The Hill in Dallas. Kome is located at 8041 Walnut Hill Ln St 820 in Dallas.

The owner is Roy Ahn, who opened several Japanese spots over the years in the DFW area, such as Sushi Zen in Southlake and Zena Sushi in Coppell. During a two-year hiatus, he dove into construction and even donuts, but now he is back in action with the help of his close friend Sean Kim.

Let’s take a look at some dishes we sampled recently.

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by | November 2, 2022 · 9:54 am

Our favorite dishes from North Italia’s new Fall/Winter Menu

By Joey Stewart Photos by Joey Stewart

North Italia has just rolled out their new fall/winter menu, and we thought we’d share the standouts with our readers. The spot is known for their house-made pastas and a modern approach to Italian dining. The new dishes center on seasonal ingredients such as butternut squash, fuji apple, figs, rainbow cauliflower and hazelnut, while also offering elevated versions of year-round staples.

“The new menu rollout was one of the largest we have seen since the brand began. The idea was to capture the most beautiful winter vegetables and present them in ways that are memorable for our guests,” said Executive Chef Austin Brown.

Here are five new dishes that we felt held their own against any of the best Italian dishes in the city.

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by | September 15, 2022 · 1:37 pm

Hopdoddy Rolls Out Their Ultimate Cheeseburger for National Cheeseburger Day

by Joey Stewart

September 18th is National Cheeseburger Day, and Hopdoddy Burger Bar is featuring an “Ultimate Cheeseburger” in celebration of the event.

This massive burger uses one ingredient from all thirteen burgers on the menu. 

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