by Joy Jangles
Chef James Sleeth from Mignon joins us for Sunday Brunch this week. Originally from Ohio, Chef Sleeth found his love for cooking through his mother. His interest for food and service started at a young age, working at restaurants as a dishwasher and server. He eventually went on to attend the American Culinary Federation where he completed two 3-year apprenticeships. Continue reading
Filed under Brunch, chefs, Crave, Joy Jangles, Plano, Sunday Brunch
by Steven Doyle
Kent Rathbun never does anything half way, it is truly one of those ‘go big or go home’ moments when dining at any of the chef’s restaurants. This certainly holds true to Rathbun’s Blue Plate located in Dallas restaurant epicenter Preston Center located near Northwest Highway on Preston.
Just over a year ago Rathbun promoted Jennifer Newbold to command the kitchen at Blue Plate and she has been knocking out home runs each night. Each night during the week Newbold is plating up special dishes that has the neighborhood in a frenzy. Monday night’s enjoy BBQ which is actually a Rathbun family favorite that dates back to his childhood. The BBQ at Rathbun’s some of the city’s finest. Continue reading
Filed under Brunch, chefs, Steven Doyle, Sunday Brunch
by Joy Jangles
This week for Sunday Brunch, Chef Josh Black joins us from CampO Modern Country Bistro where we talk about the importance of ingredients, nature and Cash, Johnny Cash to be exact. Continue reading
Filed under Brunch, chefs, Coffee, Crave, Joy Jangles, Oak Cliff, Sunday Brunch
by Joy Jangles
We’re heading over to The Cedars Social for Sunday Brunch this week. This retro-chic cocktail den and kitchen serves adventurous cocktails developed by leading barmen Michael Martensen and a modern comfort styled menu originally created by award-winning chef John Tesar, but now totally revamped by very talented chef Kyle McClelland. Continue reading
Filed under Brunch, chefs, Crave, Dallas, Joy Jangles, Local, Sunday Brunch
by Joy Jangles
There are mornings when you wake up and heavily regret the poor decisions you made the night before. Kinda like last weekend… and the last thing you wanna do is make an effort and stuff. All you’re really jonesing for is some good food in your belly, who says brunch always has to be formal?
Filed under Breakfast, chefs, Crave, East Dallas, Joy Jangles, Party!, Sunday Brunch
by Steven Doyle photos by Robert Bostick
We are asked about the Sunday School Brunch at Hotel ZaZa just about more than anything we have talked about on craveDFW. We promised all those avid followers we would keep them informed of the next edition.
If you haven’t heard, the brunch is like no other. Think rave+brunch. It’s the party for those that won’t quit. The food is really cool and you get to play with sparklers while watching the dancing pandas. Continue reading
Filed under Brunch, chefs, Dallas, restaurant news, Steven Doyle, Sunday Brunch, Uptown
by Joy Jangles
With a new year ahead of us, we’re full of new ideas and changes. We’ve become more curious – especially about our food: pushing to connect to our roots again, striving to find the true origins of our ingredients and living life consciously with good energy all around.
At Rathbun’s Blue Plate Kitchen, Chef Rathbun transforms his food memories into his very own version of comfort cooking – where ingredients are seasonal, local whenever possible, and always crafted with the same kind of love and attention that mom would give you as a child. Continue reading
Filed under Brunch, chefs, Crave, Dallas, Farm, fun with food, Joy Jangles, Sunday Brunch
by Joy Jangles
Oddfellows, tucked away at the heart of the Bishops Arts District serves up traditional, organic fare in a modern vintage space. The room overflows with an airy natural light with bits and pieces of flair that places you right at home. The rustic wooden tables and chairs combined with a unique concentration in the art of coffe brewing, it’s the perfect spot for a Sunday brunch. Continue reading
Filed under Brunch, chefs, Coffee, Food, Food Porn Alert, Joy Jangles, Oak Cliff, Sunday Brunch
