Dallas is a city where the culinary scene is just as diverse as its population. Everything from smoky barbecue to soul food to Tex-Mex can be easily found, as well as award-winning restaurants from many different cuisines. It makes complete sense that a titan of the food world like Gordon Ramsay would want to expand his offerings into a city like Dallas, and that’s exactly what he’s doing.
Continue readingFiled under Crave
The Fort Worth Food + Wine Foundation is thrilled to announce a one-of-a-kind culinary experience – “Beyond Borders: A Culinary Journey” a remarkable event that transcends culinary and cultural boundaries. Hosted in partnership with Texas Monthly, Visit Fort Worth, and TX Whiskey Ranch, this exclusive dining experience will bring together the cuisine of Tom Perini, Michael Fojtasek, and Rodrigo Cárdenas, three highly acclaimed James Beard-recognized chefs for an unforgettable evening of cross-cultural gastronomy.
Continue readingFiled under Steven Doyle
Zalat Pizza, the late-night, cult-favorite, Texas-based pizza concept where all frontline employees receive stock options, announced the opening of their 2nd Austin location at The Shops of Arbor Walk.
Continue readingFiled under Steven Doyle
Haystack Burgers & Barley, the family-run neighborhood burger favorite with five locations in DFW is featuring limited-time menu items for the month of November. These specials are available now through November 30 at all locations.
The burger spot is known for its fresh, housemade burgers and warm hospitality. Haystack uses the highest-quality ingredients, makes all sauces and dressings from scratch, and does not have any microwaves or freezers. The first location opened in Richardson almost ten years ago by husband and wife duo, Kevin and Jenny Galvan.
Continue readingFiled under Steven Doyle
Look no further than Uchi or Uchiba for a unique Japanese Thanksgiving experience. Have an exciting and different experience.
Uchi Thanksgiving Omakase Experience | Indulge in a unique one-night-only Japanese Thanksgiving Omakase experience this Thanksgiving at Uchi Dallas on Tuesday, Nov 21, with two seatings at 5:30 p.m. and 8 p.m. in the intimate private dining room space. Enjoy the flavors of the season with their carefully crafted menu at $150 per person, plus tax and gratuity. Menu highlights include:
Continue readingFiled under Steven Doyle
North Texas’ most iconic steakhouse, III Forks, will soon have another location to serve Texas diners. The beloved restaurant based in Frisco will add an Addison location set to open in late 2024. The restaurant will be in Village on the Parkway at 5100 Belt Line Road. It is a return to the Dallas North Tollway Corridor for III Forks, which had a location on Dallas Parkway for 22 years before opening in Frisco.
Continue readingFiled under Steven Doyle
Today, Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, announced the release of the newest edition of its Distiller’s Cut, with an exclusive number of bottles available in the U.S. for a limited time. Monkey 47 has debuted a new edition of its highly collectible Distiller’s Cut every year since 2010. Now in its 13th year, Monkey 47’s obsession with the hunt for the legendary ‘Species Rara’ continues, allowing the brand to further enhance its signature Schwarzwald Dry Gin by the inclusion of a carefully selected 48th botanical. Distiller’s Cut turns highly acclaimed and beloved Monkey 47 Dry Gin into a limited edition that thrills the senses and sets the hearts of bartenders and gin enthusiasts racing. Monkey 47 has now unveiled Acer Saccharum, better known as maple syrup, as the Species Rara in the 13th Distiller’s Cut edition.
Continue readingFiled under Steven Doyle
Chef Annie Greenslade was the winner of Texas Pastry Chef of the Year by the American Culinary Federation. She owns and operates The Sweet Life Chef, which specializes in being a private chef. Her degree is in Culinary Arts, but she is incredibly passionate about Pastry Arts, as well.
Continue readingFiled under Steven Doyle
