Andrew’s, an American-style Restaurant featuring Pizza, Pasta and More Opening in Plano

Andrew’s, the local DFW family-owned American-style pizza and pasta concept from former owners of the beloved Picasso’s Pizza & Grill, Andrew and Jennifer Albert along with their son who is also co-owner Justin Andrew Albert, is set to open this Fall in Plano at 1401 Preston Rd, Plano, TX 75093. The restaurant will be open daily for lunch and dinner. 

Co-owner, Andrew Albert, has 40+ years of experience in the restaurant industry with almost 30 years as owner of the now closed yet beloved Picasso’s Pizza & Grill, which had three locations in DFW and was the home of their famous “Dallas style” pizza since 1991. 

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Malai Kitchen to Host Annual Bia Hoi This Saturday, October 15

Malai Kitchenthe husband-and-wife owned restaurant offering a modern take on Thai and Vietnamese cuisine will host their annual Bia Hoi sidewalk pop-up restaurant on Saturday, October 15 from 11 a.m. until 11 p.m. (or until they run out) at their West Village location at 3699 McKinney Ave, #319, Dallas, TX 75204. 

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Top Secret Tips to Becoming a Pro Slots Player

Top Secret Tips To Becoming A Pro Slots Player

Slot machines are a priority for any modern casino. They are of interest to the public that prefers to have fun at online casinos playing for free, without registration, or betting with real money, and receiving winnings to bank cards. Simple rules, a variety of themes, and additional options are the features of slots, which helped them to become the most popular type of gambling entertainment. You can get a closer look at the slot machines, their history, and other aspects here. This article will be of great help, especially to new gamblers.

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How to Plan for the 2022 Red River Showdown

A time-honored tradition at the State Fair of Texas, the Red River Showdown between the University of Texas Longhorns and the University of Oklahoma Sooners has been played at the State Fair since 1929. The big game will continue in Cotton Bowl Stadium and fans will get to say ‘howdy’ to Big Tex. With an 11:00 a.m. kick-off.

The State Fair is urging fans to arrive early to make sure they have plenty of time to go through security, not only into the fairgrounds but also into Cotton Bowl Stadium for the game. The State Fair is also urging fans to remember the clear bag policy in effect for Cotton Bowl Stadium by visiting BigTex.com/football.

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Guilty Pleasures Available at Eataly Dallas

This year Eataly is hosting its very own Restaurant Fest, the highly anticipated fall edition of our premier culinary event that dares you to put down your devices and indulge in a moment of pleasure. 

Taking its cue from the Italian saying “la vita è troppo breve per mangiare e bere male” (life is too short not to eat and drink well), the program showcases ingredients like fresh truffle and caviar at prices that make luxury dining an accessible treat.

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Chefs For Farmers Food & Wine Festival Announces 2022 Chef Lineup and Farm Partners

North Texas food and wine festival, Chefs for Farmers, returns this fall for its 11th year with a robust lineup of participating chefs and restaurants. The packed schedule of events begins on November 3 and leads up to The Main Event on Sunday, November 6, 2022. This year, Chefs For Farmers is partnering with The Seed Project Foundation’s McKinney Roots a food donation garden that grows and supplies fresh produce to local nonprofits, churches, and schools, alleviating hunger with healthful, nutrient-dense food.

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The Adolphus Hotel Celebrates 110 Year Anniversary with Specials and Events in October

The Adolphus invites guests to join them in celebrating their 110th anniversary this October. To commemorate its long and distinguished history, the historic Downtown Dallas hotel has planned special events and offers throughout the month to honor its impressive past and inspire a bright future. From rejuvenating specialty spa appointments to a luxe anniversary gala, Dallasites and visitors alike can join the festivities with any experience that suits their taste. 

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Tips for choosing the right Commercial Freezer for your Kitchen

Between the years 2000 and 2023, the requirement for commercial refrigerators has grown by 4.5% annually. The rapid growth of both the retail and food service industries is the leading cause of this increased demand.

Your primary priority as a restaurant owner should always be serving consumers fresh food. Bacterial growth may occur if food is not kept at the proper temperature during storage. When dangerous bacteria are present in food, it can make guests sick and eventually damage the reputation of your restaurant. To ensure optimal food storage conditions, consider investing in an outdoor refrigerator. Learn more about why an outdoor refrigerator is essential for maintaining food safety and freshness.

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