Whether you’re celebrating Galantine’s or Valentine’s Day, The Whippersnapper invites all “Friends” to party with their guys or gals at their new Friends Pop-Up. For those looking to shake things up and forgo the standard pre-fixe menu surrounded by two tops, then this immersive pop-up experience provides the perfect location to do just that.
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by Steven Doyle
Laphroaig Brand Ambassador Simon Brooking is known for his charming toasts and his vast knowledge in the ways of whiskey. Clad in his kilt set with the tartan reflecting his Robertson Clan roots dating back to the 13th Century and the Celtic Earls of Atholl, Brooking spoke wistfully of his whiskey, while eyeing his dram with much alarm. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Enjoy the popovers with strawberry butter, but you will most likely want to check out the chicken salad or grilled cheese served with a splash of tomato soup at Zodiac, the 68-year-old favorite for ladies who lunch and the rest of the free world.
Fans of the restaurant crave the chicken salad, which is actually made with cream, a dollop of mayonnaise, apple cider vinegar, celery and diced chicken breast. This with a side of the Mandarin orange gelatin mold “souffle” with export you back to the 1950’s where such delights were commonplace on a luncheon plate. Continue reading
Filed under Steven Doyle
Lunar New Year is Feb. 1, and Wok Star Chinese invites you and your readers to celebrate with a festive dinner.
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ICON Meals, a leading producer of fresh and healthy ready-made meals, has donated over 1,000 high-quality, nutritious meals to members of the Dallas Police Department, Dallas Fire Department and Medical City Las Colinas in an effort to serve those who serve others.
In the last thirty days, ICON Meals has delivered 555 meals to the staff at Medical City Las Colinas, 460 meals to the Dallas Police Department NW Substation and 48 meals to the Dallas Fire Department Station #7.
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Lockhart Smokehouse is smokin’ up the ultimate Super Bowl packages for the BIG Game on February 13. Preorders are available and walk-ins are welcome.
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Harwood Arms, the British Isles inspired pub in the heart of the Harwood District is now featuring a Sunday Roast every Sunday beginning at 4 p.m.
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For centuries, the neighboring countries of Peru and Chile have been embroiled in a debate over which is the true birthplace of pisco. Both sides, claiming the spirit as their own, have adopted the frothy pisco sour cocktail as the national drink. And, while each country imports pisco produced across the border, neither allows it to be labeled pisco. What’s all the fuss about? Like French cognac, pisco is a brandy distilled from wine (which has been produced in South America since the Spanish arrived there in the 16th century). Continue reading
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