by | August 1, 2017 · 1:49 pm

Chef Kenny Mills Tagged To Open Cooper’s Meat Market in Sylvan Thirty

coopersby Steven Doyle

Fresh off the heels of successfully selling his burger venture, Kenny Mill’s Chop House Burger in Arlington, the chef is back in his saddle again. This time as chef in Sylvan Thirty, and of course it involves copious amounts of meat.

Cooper’s Meat Market of San Antonio is staking claim in Sylvan Thirty and will be located next to Cox Farms Market. Chef Mills tells us today that he expects to open in time for the holiday season near the end of October or first of November.  Continue reading →

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by | August 1, 2017 · 12:43 pm

Meet the 2017 Laphroaig Quarter Cask

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Each year, Laphroaig Distillery Manager, John Campbell, crafts a limited edition malt to celebrate friendship (“Cairdeas” in Gaelic). For several years, Friends of Laphroaig
have been yearning for a Cask Strength version of the popular Laphroaig Quarter Cask expression, which offers an irresistible doubling of flavor, due to the double maturation in two American oak barrels. This year, that dream becomes a reality with Laphroaig Cairdeas Quarter Cask. Continue reading →

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by | August 1, 2017 · 8:24 am

Chefs for Farmers Announces 2017 Events, Ticket Sales Open

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Chefs For Farmers is growing its farm-to-fork festival into a four-day, mouthwatering, calorie-filled, culinary blowout.  Tickets are now on sale for this stellar lineup, running November 2-5, 2017, where farmers take center stage, chefs rock the best locally sourced dishes, and guests enjoy the show.  Continue reading →

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by | July 31, 2017 · 4:27 pm

Amsterdam Falafelshop Shuttered

image2by Steven Doyle

Perhaps it was an odd location, or perhaps Dallas is simply not ready for good falafel and Shawarma, but Amsterdam closed its doors this past weekend leaving an empty spot for a great falafel.  Continue reading →

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by | July 31, 2017 · 11:06 am

Restaurant Week Gearing Up Aug 3rd

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During the DFW Restaurant Week campaign in August, diners can experience a different scene and cuisine each day as they select from more than 130 restaurants across the Metroplex offering delicious three-course prix fixe dinners for either $39 or $49.  Many restaurants will also offer the DFW Restaurant Week Cadillac Lunch, featuring two-course lunches for just $20. Twenty percent of each meal purchased will be donated to one of the charity partners, NTFB or Lena Pope. Calloway’s Nursery is the new partner for the 20th Anniversary DFW Restaurant Week Fourth Course Certificates.  Among the campaign highlights: Continue reading →

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by | July 31, 2017 · 8:22 am

State Fair of Texas Announces the 2017 Big Tex Choice Awards Semi-Finalists

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It’s that time of year again! State Fair concessionaires are ready to debut their latest and greatest edible creations to the public. Following in the footsteps of last year’s success, the 13th Annual Big Tex® Choice Awards returns bigger and “batter” than ever. Whether your palate craves a “down home” delicacy or prefers a dish worthy of the name “holy guacamole,” this year’s assortment of tasty treats will not disappoint. Fair fans can now get a taste of the competition from beginning to end with an exclusive glimpse into the preliminary rounds of this annual event. Continue reading →

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by | July 28, 2017 · 11:07 am

Streets Fine Chicken Something to Cluck About

DSC01719by Steven Doyle

Serving southern fare for just over a year Street’s Fine Chicken is about to open their doors to their second location next to the Street family burger resto, Liberty Burger which is located at Forest and Inwood in North Dallas. During a recent conversation with Tony Street we learned that the new chicken restaurant will open within a few weeks and employee training is currently underway. Continue reading →

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by | July 26, 2017 · 12:10 pm

Meddlesome Moth Taps Rare IPAs Aug 3rd

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Meddlesome Moth in the heart of the Design District celebrates National IPA Day on Thursday, August 3 beginning at 11am, tapping several rare India Pale Ales including Dogfish Head 120 Minute, Green Flash Spanish Trampoline, Real Ale Barrel Aged 20th Anniversary and AleSmith/Pizza Part Logical Choice 3X IPA.   Continue reading →

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